Great recipe- changed it up a bit. Used 8 chicken tenderloins (could have used 10), coated them with butter, dipped them in Italian style breadcrumbs, spooned some of the mixture on one tenderloin and put another on top. Didn't use any toothpicks, didn't use any bacon. Baked for around 30 mins (didn't time it, just watched the chicken until it looked done). Came out fantastic. I also didn't exactly measure the chives or garlic, but I think I put a little extra then what was called for. I used pre-chopped garlic in oil. It was delicious. Will definitely make again!!!
Was this review helpful?
[
YES
]
0 users found this review helpful