This was wonderful! Kind of feel guilty eating it, as it's so decadent and not the healthiest of recipes, but I quickly got over that! I chopped up some bacon and fried it, and folded it into the chive and cream cheese mixture. What can I say...I love bacon, so this recipe was definitely for me! If you have a bacon lover, this is a MUST. Well...even if you don't have a bacon lover, it's a MUST!

I used the basic concept, but I used onion & chive cream cheese with minced garlic and other seasonings, rolled with one piece of bacon each way so the cream cheese didn't run out. I sprinkled the top with basil and rosemary, and shredded cheese in the last 5 minutes. My hubby loved it, and I thought it was good, but not quite 5 stars for me.

I gave this recipe a five star rating because of its versatility. The great thing about a dish like this is you can substitute ingredients you have on hand, or things you really like, in place of things you don't have/like, and it will still turn out great. Below are the changes I made to the recipe: I added way more garlic and took out the bacon (I only had the microwave stuff.) To the cream cheese mixture I added Italian seasoning, seasoned salt and finely chopped walnuts. I made a separate mixture of panko bread crumbs, chopped walnuts and garlic salt, put a thin layer on the bottom of the baking dish, then placed the stuffed breasts on top, then sprinkled with the remaining bread crumb mixture. My husband had a stomach ache and wasn't hungry for much - he ate his whole breast and probably would have eaten the rest of mine had I let him. Next time, I will try adding blue or feta cheese to the cream cheese mixture for an even more flavorful experience!

My husband and I loved this dish (and I even overcooked the chicken a little). I substituted cheddar for the chives but I think adding any of your favorite herbs to the cream cheese would be a good thing. I plan to keep making it different each time. Great starter recipe!

I thought this recipe was okay. It was missing something, I couldn't quite put my finger on what it needed. My boyfriend really liked it. He ate it with pizza sauce. I did wrap it in puffed pastry dough. I will make it again only next time I think I will chop up the chicken, mix with the cheese and then wrap in puff pastry dough.

I hesitate to give this a rating because I didn't follow this to the T. I gave this dish a 4 star rating only because of that fact. After reading several reviews, this is what I did with great success. I rinsed pounded my chicken breasts thin in a ziplock bag. Dried them off and added a cream cheese mixture... I used cream cheese, grated cheddar cheese & a TBS of spice mixture. (I have many different flavors of these dry "dip" packets that I bought from a local craft show. The ones you mix with 1C of mayo & 1C of sourcream. Well, I used the spicy Habenero flavored one and I have also used the sun dried tomato one). I put the cream cheese mixture in the center of the chicken and wrap the chicken breast around it to seal. I then place them on a plate, cover and fridgerate for 15 min. (This will keep them firm and from falling apart.) I then slather them with a thin layer of mayo (sounds discusting, but works great) and then roll them in seasoned bread crumbs. I bake on a oil sprayed sheet for 25 min. Tastes so unbelievably good! The seasoned cream cheese makes all the difference.

What a great recipe! The cream cheese mixed with the chive is extremely good. I made a few alterations since I didn't have sliced bacon available. I replaced it with crumbled bacon and added it to the cream cheese / chive mixture. I also added one finely chopped jalapeno pepper to the mixture and the taste of it was very good. I sprinkled a bit of lemon-pepper on top of the stuffed chicken breast! What a fanastic taste!

I made some alterations as suggested by others and it turned out wonderful! My entire family loved it. Maybe this will help others: first flash pan fry the chicken breasts in olive oil to sear and brown with salt pepper sprinkled to taste. save the olive oil drippings and prepare the stuffing. To the stuffing, add the chives, 3 garlic cloves (if you love garlic flavors), and pieces of bacon, a little salt and fresh pepper. Wrap the stuffed chicken with sliced ham then place on lightly greased baking pan. Drizzle olive oil drippings over the prepared chicken and sprinkle with a little bacon pieces. Bake as directed. This should give you great results!

I have made this recipe many times over the last couple years. It always tastes so good at the start of the cold weather! Last night I decided to mix it up a little bit and maybe some of you might like this as well. I started by cubing my bacon and chicken (fairly small) and frying separately. While they were cooking I mixed up the cream cheese. I then drained the bacon and set the chicken aside to cool a bit. I whipped out two cans of crescent rolls and proceeded to make something similar to a calzone. Each container of rolls makes 2 calzones out of 4 rectangles. Start our by separating the dough into 4 rectangles and make sure to pinch together the seams on both sides of the dough. On two rectangles spread the cream cheese mixture making sure to leave some room at the edges. Then sprinkle the top with bacon and then chicken. I then topped this off with a little bit of mozzarella cheese. After the filling is in place take the other rectangles and place it on top. Pinch together all along the sides making sure there is a good seal. Open the other container of cresent rolls and repeat. When you are finished you should have 4 “calzones”. Bake at 375 for 10 to 13 minutes. This was so yummy.

i absolutly love this recipe, although i usually cook it for about 40 minutes. i also use onions instead of chives and i add chopped bacon to the cream cheese as well as bacon over the chicken.

Not bad...used extra garlic (I LOVE garlic).

This is a recipe that I made about a year ago. It isn't an everday-er, but it had a great taste with the chives, cheese, bacon and chicken. it is a keeper. thanks

delicious, i used philly fat free cream cheese and turkey bacon

This was a great idea I just think it needs more seasoning b/c it didn't have alot of flavor. So I used a cheeseball mix (from tastefully simple)and added that to the cream cheese before baking it.

Really good recipe. You don't really have to use all the cream cheese mixture. This can be fairly healthy using lowfat cream cheese and skinless chicken breasts. Reminds me of a dish served at Ruths Chris!

This was really rich... I added spinach and I cut up the bacon and mixed it in with the cream cheese. I also browned the chicken breast before stuffing it so it looked a little better. I think I will try it with the mozzarella next time. Great flavor just too rich.

I added a bit of spinach to enhance the flavour! Really good!

This was really good. We substituted prosciutto for the bacon and it turned out great.

Good, but if I used all the cream cheese I think it would have been too much. Did as others suggested used 1/2 mozzarella instead. Sprinkled top with a little Parmesean & added little white wine in baking dish. Also fried the bacon a little initially.

This was pretty yummy! I didnt follow the directions to the word though. I used chive and onion cream cheese to save myself some effort, and I mixed in mozz. cheese, making it 1/2 cream cheese and 1/2 mozz. Advice: The bacon on mine not edible(too soft) I will slightly pan fry it before wrapping the next time. Also this chicken stays white so it's hard to tell by appearances when it is done cooking. Just a heads up. I will make this again!