Cream Cheese, Garlic, and Chive Stuffed Chicken Recipe
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Cream Cheese, Garlic, and Chive Stuffed Chicken

By: Eireann 
"Butterflied chicken breasts are stuffed with a garlic, chive, and cream cheese mixture, wrapped with a slice of bacon, and topped with butter. Very delicious and easy to make!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (139)

What to Drink?
Wine Chardonnay
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons dried chives
  • 1 clove garlic, minced
  • 4 skinless, boneless chicken breast halves, butterflied
  • 4 slices turkey bacon
  • 2 tablespoons butter, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, mix the cream cheese, chives, and garlic. Divide the mixture into 4 balls.
  3. Place 1 cream cheese ball in the center of each butterflied chicken breast half. Fold the chicken over the cream cheese, wrap with a slice of turkey bacon, and secure with toothpicks. Arrange the chicken in a baking dish. Pour the butter over the chicken.
  4. Bake 30 minutes in the preheated oven, or until the bacon is crisp and the chicken is no longer pink and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 401 | Total Fat: 30g | Cholesterol: 152mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 24, 2006 by LILMAAMA01   view full review
This was absolutely delishous but I did tweek the recipe.Firtst, I cooked the bacon till it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 16, 2008 by jodilee   view full review
Delicious! Thanks for the idea =) ..& here I go with my annoying list of "changes" lol ..but...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 19, 2006 by BBLUELINE   view full review
This recipe has many great possibilities. 5 stars to the cook who suggested wrapping in puff...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 15, 2006 by susieq   view full review
YUMMY!!! After reading the other reviews on how plain the chicken was to them, I marinated...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 10, 2006 by BETSYBADU   view full review
WOW! I changed this one up just a bit, I coated the outside of my chicken in eggs, and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 26, 2012 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a great recipe and I swear you could put just about anything rolled up inside a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 18, 2006 by campagnes   view full review
I seriously love cream cheese, but the filling for this chicken was just too much for me. Next...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 21, 2005 by Momof2   view full review
This turned out very well. I used garlic herb cream cheese to add more flavor. I also cooked...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 6, 2006 by LEnCK   view full review
This was pretty yummy! I didnt follow the directions to the word though. I used chive and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 17, 2007 by Erin   view full review
i absolutly love this recipe, although i usually cook it for about 40 minutes. i also use...

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