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Cream Cheese Fruit Salad

By: Shaina_Ryder  
"This creamy, satisfying summer salad or dessert is also a family favorite at Thanksgiving. My mother-in-law could be counted on to bring this dish to all our family functions."

Rating: This weblink has been rated 12 times with an average star rating of 4.5 Read Reviews (10)

Rate/Review | 2,275 people have saved this

Prep Time:
15 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese
  • 1/4 cup white sugar, or to taste
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 3 bananas, peeled and sliced
  • 1 (15.25 ounce) can crushed pineapple, drained
  • 1 (15.25 ounce) can fruit cocktail, drained
  • 1 large Jonagold apple, peeled and chopped
  • 1/2 cup sweetened flaked coconut
  • 1 (4 ounce) jar maraschino cherries, drained and halved (optional)
  • 1/2 cup chopped pecans (optional)
  • 1/2 cup golden raisins (optional)

Directions

  1. Beat the cream cheese and sugar together in a large bowl. On high speed, beat in the whipped topping. Fold in the bananas, pineapple, fruit cocktail, apple, and coconut. If desired, mix in the maraschino cherries, pecans, and raisins. Pour the salad into a serving bowl, and chill 1 hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 486 | Total Fat: 27.4g | Cholesterol: 31mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2007 by TEXTUCKER 
12/25/07 Great recipe!!! I used a small can of chunked pinapple instead crushed, didn't use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2007 by Shaina_Ryder 
Please note that because of the bananas, this isn't a storable recipe. I should have put that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by mwhitehead 
I added another can of fruit cocktail to this recipe to make it a little thicker. It was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2008 by charisma 
This recipe was great! I opted to make this instead of baking this past Thanksgiving. It was a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2008 by JSAVIDGE 
We were invited last minute to a Bday party and I needed to make something quick! Looking... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2008 by Debbie 
I made this for Christmas. I used Splenda and sugar-free whip topping. My mom is diabetic and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2008 by lusciouslisa119 
This was good but it does need to be eaten the day you make it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by Lori 
I made this for Christmas dinner, and my family loved it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by HUMBRD33 
I have made this several times now and have used splenda instead and sugar. Everyone loves it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by Linda B. 
This is very good. I used Splenda instead of sugar, and light coolwhip. I also added a few... MORE

 
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