The reviewer gave this recipe 1 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 3, 2009
With only three ingredients I can't believe that I could mess this recipe up, but nobody would eat it. I even thinned it out with just a bit of milk to make it easier to dip into, but the flavor was not good. I used a brand name cream cheese too, so that wasn't the problem. Sorry, I usually don't give something such a bad rating but this is the first fruit dip that didn't disappear from the tray. :(
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 4, 2009
I found this incredibly yummy! I only had white sugar and it was slightly too sweet (even for my sweet tooth), so I'd recommend reducing that ingredient slightly especially if you're not a fan of sweets
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Cooking Level: Beginning

Home Town: El Paso, Texas, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 24, 2009
This dip is simply heavenly - Make lots - this is sure to go :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 15, 2009
i love dipping pineapple in this and my sister loves it with grapes.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 12, 2009
I made this last saturday night at the restaurant I work at, and the party loved it. They were calling it "heaven dip". It's super easy and quick to make! Thank you!
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Cooking Level: Professional

Home Town: Warsaw, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 13, 2009
The first time I made this, I used 3/4 cup packed brown sugar. It was yummy, but much too sweet for my taste. Then I made it with light cream cheese (neuchatel cheese) and 1/2 cup of sugar. The end result was absolutely delicious!
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Cooking Level: Intermediate

Home Town: Hamilton, Ontario, Canada
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 31, 2008
This is a great recipe! I needed a last minute dip (because I was out of the mix I usually use) and this was terrific! I added in an 8oz container of Cool Whip and it made it so light and creamy! I served it with graham cracker sticks instead of fruit. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 23, 2008
extremely easy to make. less than 5 min for me ! i made two versions of this recipe. one exactly as directed, with an 8oz tub of philly cream cheese. as great as it was, i figured why not make another batch, substituting 3/4 cup of white sugar. both taste great, but i actually like the white sugar one better. i am making both dips again for a bridal shower & work potluck ! one last tidbit... yummmmmy with strawberries !
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 1, 2008
4 star instead of 5 because i did have to thin it with milk and ended up using half the sugar. but end result is GREAT. i love it with watermelon kabob
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 11, 2008
WOW! This is really good and a great alternative to the same old cream cheese/marshmallow dip. I only had whipped cream cheese but it turned out fine. I also added a little milk to smooth it out. It's also really good with a little more milk to make it pourable, then drizzled on top of individual fruit dishes with whipped cream and chopped toasted almonds. YUM!
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Cooking Level: Intermediate

Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 25, 2008
It tastes just like store-bought caramel apple dipping sauce. And it's a lot less expensive too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 31, 2008
This fruit dip is awesome! So addicting--I tried it with strawberries and apples. I recommend everyone try this recipe! This recipe is fast becoming a go-to recipe for fruit or even graham crackers. Everyone seems to like it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 4, 2007
The flavor is ok, but the texture of the dip is very thick. I don't think my guests could figure out what this was on their own. I'll look for a different recipe next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 26, 2007
Made it for a party and everyone loved it--now i make it every week for my children who loves to eat it with apples.
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Cooking Level: Expert

Home Town: Jasper, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 20, 2007
I whipped this up last night and brought it into work today with sliced green apples and everyone LOVES it! I cut back a little on the brown sugar but it's extremely tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 28, 2007
Love how easy and quick this is. I used whipped cream cheese and it turned out wonderfully. Had several people ask me for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 28, 2007
Incredibly easy and super delicious! It was a hit at our work potluck...served with fruit kabobs. The tan color is somewhat unappealing, but the flavor makes everyone go back for more!
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Prior Lake, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 31, 2007
Yum.. I softened the cream cheese with milk and molasses... I served it at my Dad's party and it was a hit!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: San Jose, California, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 28, 2007
Very good, I've had similar dips that must have used white sugar, the brown sugar adds a little something extra. It was extra good after it had been chilled a few hours.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 23, 2007
This is incredible. My kids love it and everyone asks for they recipe--they can't believe it when I tell them it only has 3 ingredients!
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