Reviewed: Mar. 24, 2012

Just made this for a baby shower! Everyone loved it. I served it with fresh pineapple, strawberries, apples, and grapes. The best part was that what I had leftover made a killer fruit salad. I put the remaining grapes, chopped up the apple slices, added some raisens and walnuts. Then I added the last few scoops of the dip and mixed it all together. WOW!

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Reviewer:

lbasye

Reviewed: Feb. 28, 2012

Wonderful dip. Took it to work for a party and EVERYONE wanted the recipe. I did add a dash of milk to thin out the dip to make it a bit creamier. Will definitely make this again. Thanks for sharing!

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Reviewer:

bcmilligan

Reviewed: Dec. 20, 2011

Rave reviews from all present.

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Reviewer:

Carol

Reviewed: Dec. 7, 2011

This was just what I was looking for. Needed a quick sweet cream chesse sauce. I did reduce the amount of sugar 1/2 cup packed. YUM

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3 users found this review helpful

Reviewer:

Scarlett

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Cooking Level: Intermediate

Reviewed: Aug. 28, 2011

Extremely easy, and good! I used 1/2 cup brown sugar, because the fruit I was using was pretty sweet on it's own. Thanks for this easy, good fruit dip recipe, I will be using this one as my go too fruit dip recipe.

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Reviewer:

Cooking Level: Intermediate

Reviewed: May 31, 2011

This dip tasted like an unmade box of cake mix; tried making it with 1/2 cup white sugar and tried it again with 3/4 cup brown sugar and it was too sweet either way.

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Reviewer:

reynoldsjenna30

Reviewed: May 19, 2011

So yummy!!!!

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Reviewer:

Heather Wohletz

Reviewed: Apr. 14, 2011

This is good, but not anything to rave about. I tried it because I had all the ingredients on hand. It's good with apples, but honestly tastes more like frosting than a fruit dip.

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Reviewer:

Crystal Dawn

Cooking Level: Expert

Living In: Lacey, Washington, USA

Reviewed: Apr. 11, 2011

I used less sugar and added 1/2 tub of cool whip and it was awesome! This will be my standard fruit dip.

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Reviewer:

Jeremom

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Reviewed: Apr. 7, 2011

This was so easy to make and was delicious! I used neufchatel cheese and 1/2 cup brown sugar. My 4 year old son isn't really much of a fruit eater, but he devoured most of a fruit platter with the help of this dip!

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