Recipe by BakerT
"A cream cheese dip that's loved by all (unless they're counting calories)! You can substitute reduced-fat cream cheese if you wish. It's been my favorite since it was shared with me in college! Enjoy with apples, bananas, oranges, pears, pineapple, strawberries, etc."
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1 (8 ounce) package
cream cheese, softened
This was very good! It did not take long for the kids to make this disappear.
delicious! Perfect with apples.
So yummy and so easy. Less than ten minutes to put it all together.
I've been making this for years and have never met anyone who didn't love it.
To make it lighter and just as yummy, I now use LIGHT cream cheese and 1/2 cup of Splenda brown sugar. I tried fat free cream cheese and the outcome was very runny and had an odd taste.
I was worried that the sugar wouldn't dissolve and the dip would be gritty, but it actually disappears quite nicely into the cream cheese. I thought a full cup of sugar sounded like a lot, so I cut that in half, and then added in a couple tablespoons of raspberry preserves - oh man is this stuff good. It's like crack. I could eat this all day long.
Thank goodness a fruit dip that doesn't use whipped topping or marshmallow cream. It's perfect, thank you!
This is a really good dip. I just gave it a trial run, as I want to take it and a couple of other fruit dips along with fruit skewers to a neighborhood party this weekend. It's delicious, and a nice change.
This is a quick, easy dip that tastes wonderful. One of the things I did differently was to add a bit of heavy whipping cream (probably 1/4 cup) during the process in order to use it as a layer in a dessert (fresh fruit layered with this cream and some pound cake) and it was VERY well received.
* Percent Daily Values are based on a 2,000 calorie diet.
Cream Cheese Fruit Dip
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 88
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