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Reviewed: Sep. 20, 2006

My family thought it was ok...it was VERY buttery...too buttery for me. I don't think I would ever use this recipe again.

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Reviewer:

Cheligurl

Cooking Level: Intermediate

Home Town: Laguna Hills, California, USA

Living In: Van Alstyne, Texas, USA

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Reviewed: Aug. 23, 2006

Fantastic frosting. I used a whole tub of cream cheese with the other ingredients and it tasted really creamy, went on the cake very smooth, will use again

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Reviewer:

Sharon

Cooking Level: Intermediate

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Reviewed: Mar. 20, 2005

I used this on a banana cake. I didn't have margarine so i went ahead and used butter. Really buttery and melted quickly at room temperature. But tasted great as a whole!

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Reviewer:

TAMIKA2403

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Reviewed: May 27, 2004

this was a decent frosting for my low fat carrot cake. i found it a little too margarine-y, especially the smell, but it tasted much better on the carrot cake then it did by itself.

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