Cream Cheese Frosting III Recipe - Allrecipes.com
Cream Cheese Frosting III Recipe

Cream Cheese Frosting III

Recipe by  

"I use this frosting for my low fat carrot cake."

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Ingredients Edit and Save

Original recipe makes 1 frosting for 9x13 inch cake Change Servings
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Directions

  1. In a medium bowl, beat cream cheese and margarine until smooth. Add vanilla. Add sugar 1/4 cup at a time until all is added. Beat until smooth.
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Reviews More Reviews

Sep 23, 2006

My family thought it was ok...it was VERY buttery...too buttery for me. I don't think I would ever use this recipe again.

 
Aug 23, 2006

Fantastic frosting. I used a whole tub of cream cheese with the other ingredients and it tasted really creamy, went on the cake very smooth, will use again

 

8 Ratings

Mar 20, 2005

I used this on a banana cake. I didn't have margarine so i went ahead and used butter. Really buttery and melted quickly at room temperature. But tasted great as a whole!

 
May 27, 2004

this was a decent frosting for my low fat carrot cake. i found it a little too margarine-y, especially the smell, but it tasted much better on the carrot cake then it did by itself.

 

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Nutrition

  • Calories
  • 292 kcal
  • 15%
  • Carbohydrates
  • 16.4 g
  • 5%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 25.3 g
  • 39%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 0.8 g
  • 2%
  • Sodium
  • 303 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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