"I use this frosting for my low fat carrot cake." — Diane
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1 (3 ounce) package
low fat margarine
My family thought it was ok...it was VERY buttery...too buttery for me. I don't think I would ever use this recipe again.
Fantastic frosting. I used a whole tub of cream cheese with the other ingredients and it tasted really creamy, went on the cake very smooth, will use again
I used this on a banana cake. I didn't have margarine so i went ahead and used butter. Really buttery and melted quickly at room temperature. But tasted great as a whole!
this was a decent frosting for my low fat carrot cake. i found it a little too margarine-y, especially the smell, but it tasted much better on the carrot cake then it did by itself.
* Percent Daily Values are based on a 2,000 calorie diet.
Cream Cheese Frosting III
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 227
See how to make the best cream-cheese frosting for cakes, cookies, and breads.
Cream cheese and whipped cream make this frosting addictive.
This carrot cake is dense and delicious, a real crowd-pleaser.