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Cream Cheese Frosting III

SUBMITTED BY: Diane  PHOTO BY: Sharon 

"I use this frosting for my low fat carrot cake."
Cream Cheese Frosting III Recipe
RECIPE RATING:
This recipe has been rated 9 times with an average star rating of 3.4
Read Reviews (5)
Original recipe yield 1 frosting for 9x13 inch cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (3 ounce) package Neufchatel cheese
  • 2 cups low fat margarine
  • 2 cups confectioners' sugar
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. In a medium bowl, beat cream cheese and margarine until smooth. Add vanilla. Add sugar 1/4 cup at a time until all is added. Beat until smooth.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 3.44 star rating.
Reviewed on Sep. 23, 2006 by Cheligurl 
My family thought it was ok...it was VERY buttery...too buttery for me. I don't think I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.44 star rating.
Reviewed on Aug. 23, 2006 by Sharon 
Fantastic frosting. I used a whole tub of cream cheese with the other ingredients and it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.44 star rating.
Reviewed on Mar. 20, 2005 by TAMIKA2403 
I used this on a banana cake. I didn't have margarine so i went ahead and used butter. Really... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.44 star rating.
Reviewed on May 27, 2004 by XODUMBLONDE143OX 
this was a decent frosting for my low fat carrot cake. i found it a little too margarine-y,... MORE


 
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Nutritional Information
Cream Cheese Frosting III

Servings Per Recipe: 15

Amount Per Serving

Calories: 292

  • Total Fat: 25.3g
  • Cholesterol: 4mg
  • Sodium: 303mg
  • Total Carbs: 16.4g
  •     Dietary Fiber: 0g
  • Protein: 0.8g

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