Cream Cheese Frosting III Recipe
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Cream Cheese Frosting III

By: Diane 
"I use this frosting for my low fat carrot cake."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (4)

 

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Original Recipe Yield 1 frosting for 9x13 inch cake
 

Ingredients

  • 1 (3 ounce) package Neufchatel cheese
  • 2 cups low fat margarine
  • 2 cups confectioners' sugar
  • 1 teaspoon vanilla extract

Directions

  1. In a medium bowl, beat cream cheese and margarine until smooth. Add vanilla. Add sugar 1/4 cup at a time until all is added. Beat until smooth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 292 | Total Fat: 25.3g | Cholesterol: 4mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 23, 2006 by Cheligurl   view full review
My family thought it was ok...it was VERY buttery...too buttery for me. I don't think I would...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 20, 2005 by TAMIKA2403   view full review
I used this on a banana cake. I didn't have margarine so i went ahead and used butter. Really...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 23, 2006 by Sharon   view full review
Fantastic frosting. I used a whole tub of cream cheese with the other ingredients and it...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on May 27, 2004 by XODUMBLONDE143OX   view full review
this was a decent frosting for my low fat carrot cake. i found it a little too margarine-y,...

 

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