Reviewed: Jan. 25, 2001

This recipe is so easy and one of the best cream cheese frostings I have ever had!

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Reviewed: Mar. 29, 2001

Absolutely the most wonderful cream cheese icing I've ever made. Not too sweet and a great consistency. I made it to top my Carrot Bars, YUM!

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4 users found this review helpful

Reviewer:

LADYVOLFAN

Cooking Level: Expert

Home Town: Powell, Tennessee, USA

Living In: Stockbridge, Georgia, USA

Reviewed: Apr. 27, 2001

Very yummy !!

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LillysMom

Reviewed: May 9, 2001

Mmm, tastes great. I was looking for something to decorate my daughter's birthday cake (star tip, pastry bag kind of icing) but I don't like the traditional Buttercream that is made with lard. Ew! I tried this with Butter Pecan cake (Betty Crocker) and it was just fabulous! Held it's shape when piped onto the cake, everyone raved about it.

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6 users found this review helpful

Reviewer:

DANA COLE

Cooking Level: Expert

Reviewed: Jun. 19, 2001

I've tried many cream cheese frosting recipes and this is clearly the best one yet! Simple to make, not too sweet and the perfect consistency!

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3 users found this review helpful

Reviewer:

PAMELAMCKEAN

Cooking Level: Intermediate

Reviewed: Oct. 10, 2001

Used this frosting to top the Chocolate Chip Pumpkin bread and it was delicious (although I could have just eaten the frosting and been very happy). Two thumbs up!

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2 users found this review helpful