The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 7, 2008
Classic, wonderful recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 29, 2008
This is good and simple. I like the fact that this recipe could be made so quickly, and had 10 times the cream cheese flavor that you find in those pre-made canisters.
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Cooking Level: Intermediate

Home Town: Lawrence, Kansas, USA
Living In: Des Moines, Iowa, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 28, 2008
This was just ok. I, like others, didn't have to use the whole 4 cups of sugar cuz it came out sweet enough after 2. Not a bad recipe, but also not one I would make again. I'm definitely gunna look for a better one.
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Cooking Level: Expert

Home Town: Martinsville, Illinois, USA
Living In: Roseau, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 26, 2008
I made this to top "Momma's Wine Cake" by Esther Nelson and added chopped walnuts sprinkled on top. What a beautiful tasting and looking masterpiece. I too thought 4 cps was way too much suger, so I started with 1 1/2 cps and continued to taste, which was 2 cps for us. Thanks again!!!
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Cooking Level: Intermediate

Home Town: Waianae, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 23, 2008
Didn't change a thing... I used the frosting on pumpkin bars many many pumpkin bars..... awesome! We served a local shelter 180 pumpkin bars.. all a big hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 19, 2008
This is the best cream cheese frosting. The only thing that I did different was use 2 1/2 cups of confectioners sugar instead of 4 cups. The consistency was nice and thick. I put the frosting on a pumpkin bar recipe. YUM!!!
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Photo by Allrecipes
Home Town: West Monroe, Louisiana, USA
Living In: Plano, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 15, 2008
Perfect cream cheese frosting! I frosted a cake I had made several times before but this time it disappeared much faster.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 12, 2008
This is a good basic cream cheese frosting. I read other reviews and saw that people found that it was too sweet. Instead of adding 2 tsp vanilla, I added 1 1/2 tsp vanilla and 1/2 tsp lemon juice. It turned out perfectly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 12, 2008
Nice and easy - I also added 1 1/2 tsp lemon juice. A must for cream cheese frosting!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 9, 2008
My darling husband raved about this frosting! I did, however, only use 3 cups of confectioner's sugar because we thought it was sweet enough. Thanks!
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Cooking Level: Intermediate

Home Town: Hagerstown, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 6, 2008
perfect cream cheese frosting for anything from carrot cake to cinnamon rolls. this recipe makes plenty to frost a 9x13 cake.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 2, 2008
I used this frosting on my mom's b-day cake. I made a red velvet cake. This frosting was great with it. There was enough to frost a 2 layer 9"inch round cake. I didnt decorate with this frosting, but it was a great consistency for it, maybe next time!
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Cooking Level: Intermediate

Living In: Wakefield, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
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Reviewed: Oct. 28, 2008
this was the first cream cheese frosting that i have made. i put it on a red vevet cake and it was awesome! also very simple to make!
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Cooking Level: Beginning

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The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 26, 2008
I made this recipe using Neufchatel (low fat cream cheese) instead of regular cream cheese, and it came our deliciously. I did make a couple of modifications in order to make it slightly more healthy...I used about 1/3 less butter and half the sugar...it was plenty sweet after the first half. Delicious though!
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Cooking Level: Intermediate

Home Town: Lansing, Michigan, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 25, 2008
i just made this recipe and it tastes great....the only modification i made was to add about half of a cup of pumpkin (canned, unsweetened) another 8 ozs of cream cheese and enough powdered sugar to make it the desired thickness...the next time i might add a few nuts...i used it to frost pumkin muffins i made for my son's boyscout pack meeting....
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Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Wrangell, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 23, 2008
Very good on a carrot cake. I only used 2 cups of sugar and it was plenty sweet for me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 19, 2008
The taste is delicious. I had made a different recipe before that called for 2 - 8 oz containers of cream cheese and it was too tart. I made this for a pumpkin cake from this site. I knew the cake was going to be really sweet so I cut the sugar for the frosting down to 3 cups. I have a very big sweet tooth but I think 4 cups of sugar would have been too much. The frosting was very sweet with the 3 cups. I will use this recipe again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 13, 2008
The best!!
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Cooking Level: Intermediate

Home Town: Fairport, New York, USA
Living In: Bloomfield, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 7, 2008
OOOOHHHHH SO GOOD! I USED THREE HEAPING CUPS OF POWDRERD SUGAR.
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Cooking Level: Intermediate

Living In: Port Republic, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 5, 2008
Thank you for taking the time to submit your cream cheese frosting recipe! I honestly don't know what I'd do without ALLRECIPES.com! This is a great recipe, and easy!
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