The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 6, 2009
Very good. Great for carrot cakes. Was very simple to make as well!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 30, 2009
I used this icing on a red velvet cake I made for my class and it was pretty good. The problem with it is there is much too much sugar in this recipe. I used 3 cups instead of 4, and I still had students scraping it off the cake because they said it was too sweet. I think with only two cups of sugar it would be fantastic.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 24, 2009
Very, very good! Would give it 5 stars with my changes. I used 3 cups powdered sugar and 3/4 cup cocoa powder to make it a chocolate cream cheese frosting. Do not overbeat and make it at least several hours before you want to consume it or even the day before. Great taste and consistency!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 23, 2009
This is one of three different frostings I used on some banana cupcakes that I made for a luau. I only used 2 C of powdered sugar and it was PLENTY sweet, I can't imagine how four cups would have tasted. I also melted 2/3 cup semi-sweet chocolate chips and folded it in to make Chocolate cream cheese frosting! Delicious and easy! I frosted 22 cupcakes and had plenty left over.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 22, 2009
This is my go-to recipe for cream cheese frosting. I love it! Best of all, you can adjust the sweetness just by adding more or less sugar. I find 4 cups makes it very sweet, so I'll use that much for cupcakes or angel food cake, but use less for carrot cake or anything where I really want the cream cheese flavor to dominate. Yum!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 12, 2009
This turned out just delicious! I used it on cupcakes and it was the perfect finishing touch, perfect sweetness mixed with the cream cheese.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 12, 2009
I reduced the amoount of sugar but I am not sure whether I used 2 or 3 cups. This is a good frosting, I used it on a chocolate cake and it was good, maybe a little too buttery for my taste, but overall it was a nice frosting. Thank you!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 9, 2009
I used 2 cups of sugar to frost a 9x13 carrot cake. It was barely enough. Good flavor and not too sweet.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 26, 2009
Very easy, yet very yummy! I made only a half a batch to frost 2 loaves of pumpkin bread. This is a keeper!!!! No more buying the canned stuff. Thanks!
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Cooking Level: Expert

Home Town: Decatur, Georgia, USA
Living In: Hamilton, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 6, 2009
I've used this recipe on the best rolled sugar cookies recipe from the sight a couple of times. A huge hit every time. The frosting will harden overnight and will last on the counter for about a week.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 30, 2009
Absolutely delicious! Very light and fluffy. I used this frosting for pumpkin bars and cookies and cream brownies. Everyone liked them!
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Cooking Level: Intermediate

Home Town: Hammond, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 14, 2009
I've been looking for a recipe that was similar to the old Wilton recipe (didn't include orange zest) and this is it! Yum! Will be great on my lemon cupcakes for Easter!
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Cooking Level: Intermediate

Home Town: Jonesboro, Arkansas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
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Reviewed: Apr. 14, 2009
Great recipe! Don't change a thing!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 14, 2009
This is awesome easy frosting! It's definitely way better than what you can buy at the store. I did cut back on the powdered sugar to 3 cups, though.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 14, 2009
Made it with 3.5 cups of powdered sugar and it was fabulous. Put it on Carrot Cake VIII off of this site. Perfect combination!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 13, 2009
Best frosting I've made - everyone loves it! I use the whipping attachment on my mixer and let it run for a few minutes to break up the little lumps in the powdered sugar. (I used to sift the sugar, but this is quicker and easier.)
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Cooking Level: Expert

Home Town: Junction City, Kansas, USA
Living In: Stockbridge, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 9, 2009
This frosting was REALLY sweet, a little too sweet, and I only used half the recommended amount of powdered sugar!! This recipe could use some tweaking because I'm sure if I left out any more powdered sugar it wouldn't be light and fluffy enough like frosting should be. Maybe some whipped egg whites?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 7, 2009
Made it just like the recipe and it was excellent and extremely easy! A keeper.
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Photo by Shutterbug-NOLES

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA
Living In: Tallahassee, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Photo by Tricia Jaeger
Reviewed: Apr. 6, 2009
Good stuff! I halved the recipe and piped it on 12 banana cupcakes (Frosted Banana Bars recipe from this site.)
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Photo by Tricia Jaeger

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 3, 2009
Worked Well for me. Used it to frost cupcakes and held up perfectly well. Not too sweet. I did, however, cut the powedered sugar to about 3 cups. Thanks!
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