Reviewed: May 26, 2012

I liked it but it tasted like cream cheese. It's too runny even when I refrigerated for 18 hours. I added another cup of sugar and it tasted great but was still wayyy too runny. It goes very amazingly with red velvet cake.

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Reviewer:

TheBakerOfTheFamily

Reviewed: May 23, 2012

Delicious. This frosting was perfect on chocolate cupcakes, and a carrot cake. I used less cream cheese, about 11 ounces, and used half a teaspoon more vanilla. It was so delicious, I had to stop myself from eating the bowlful before putting it on the cake!

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Reviewer:

cakelover28

Reviewed: May 22, 2012

This is the best cream cheese frosting I've ever tasted. Easy to make and I've had many friends and co-workers ask for the recipe when I have used it on a variety of cakes/cupcakes. Thank you!

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Reviewer:

Butterfly1789

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Fairbanks, Alaska, USA

Reviewed: May 22, 2012

This is SO easy to make, and it tastes so much better than store bought. I didn't realize that store bought had TRANS FAT in it!!!!!!!!!!! YUCK! I am so happy I decided to make this for my 4 year olds birthday cake. I actually used the light cream cheese, but you'd never know it! It was great. Thanks for sharing.

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Reviewer:

Cindy Watson

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

Living In: Kingsport, Tennessee, USA

Reviewed: May 20, 2012

Perfect ... be sure not to whip it too much it becomes loose. Very tasty.

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Reviewer:

sweetserenade

Home Town: Solvang, California, USA

Reviewed: May 19, 2012

Very Yummy. I didn't have two packages of cream cheese, so I had to make a half recipe. I'm putting it on Sam's Famous Carrot Cake, and I can't wait to try them together. So far, I've been trying to keep myself from eating all the frosting before the cake is cool enough to frost!

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Reviewer:

lauraritchey

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

Living In: Santa Maria, California, USA

Reviewed: May 19, 2012

This frosting is AMAZING! I didn't change a thing and it was perfect. Delicious on Red Velvet Cupcakes or Carrot Cake.

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Reviewer:

Renee H.

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Lima, Ohio, USA

Reviewed: May 15, 2012

love, love, love! Made it just as recipe describes... Perfect.. :)

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Reviewer:

FiandMe

Reviewed: May 12, 2012

This came out great! I used 1 8 oz package of cream cheese, 1/4 c butter, 1/4 c coconut oil, and 1 c confectioner's sugar. Lots of cream cheese taste!

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Reviewer:

Lauren

Reviewed: May 12, 2012

AMAZING!!!! Just made this for the first time it has a fantastic taste seems thick enough for the carrot cake that is in the oven. Can't wait to frost the cake. The only thing I did different was not change a thing. Why would anyone do such a thing. Again AMAZING and thank you for sharing YOUR recipe

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