The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: May 26, 2012
I liked it but it tasted like cream cheese. It's too runny even when I refrigerated for 18 hours. I added another cup of sugar and it tasted great but was still wayyy too runny. It goes very amazingly with red velvet cake.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 23, 2012
Delicious. This frosting was perfect on chocolate cupcakes, and a carrot cake. I used less cream cheese, about 11 ounces, and used half a teaspoon more vanilla. It was so delicious, I had to stop myself from eating the bowlful before putting it on the cake!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 22, 2012
This is the best cream cheese frosting I've ever tasted. Easy to make and I've had many friends and co-workers ask for the recipe when I have used it on a variety of cakes/cupcakes. Thank you!
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Photo by Butterfly1789

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Fairbanks, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 22, 2012
This is SO easy to make, and it tastes so much better than store bought. I didn't realize that store bought had TRANS FAT in it!!!!!!!!!!! YUCK! I am so happy I decided to make this for my 4 year olds birthday cake. I actually used the light cream cheese, but you'd never know it! It was great. Thanks for sharing.
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Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA
Living In: Kingsport, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
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Reviewed: May 20, 2012
Perfect ... be sure not to whip it too much it becomes loose. Very tasty.
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Home Town: Solvang, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 19, 2012
Very Yummy. I didn't have two packages of cream cheese, so I had to make a half recipe. I'm putting it on Sam's Famous Carrot Cake, and I can't wait to try them together. So far, I've been trying to keep myself from eating all the frosting before the cake is cool enough to frost!
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Photo by lauraritchey

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA
Living In: Santa Maria, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 19, 2012
This frosting is AMAZING! I didn't change a thing and it was perfect. Delicious on Red Velvet Cupcakes or Carrot Cake.
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Photo by Renee H.

Cooking Level: Expert

Home Town: Lima, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 15, 2012
love, love, love! Made it just as recipe describes... Perfect.. :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: May 12, 2012
This came out great! I used 1 8 oz package of cream cheese, 1/4 c butter, 1/4 c coconut oil, and 1 c confectioner's sugar. Lots of cream cheese taste!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 12, 2012
AMAZING!!!! Just made this for the first time it has a fantastic taste seems thick enough for the carrot cake that is in the oven. Can't wait to frost the cake. The only thing I did different was not change a thing. Why would anyone do such a thing. Again AMAZING and thank you for sharing YOUR recipe
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