Reviewed: Sep. 21, 2009

Simple, and FULL of flavor. Used with Cake Mix cinnamon rolls, and I couldn't have had better compliments! It's more rich than sweet, so it really brought our the cinnamon and vanilla flavor in the rolls.

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HawaiIrish

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Reviewed: Sep. 21, 2009

yum! I added 1/3 cup more sugar as our cake wasn't very sweet. this one's a keeper for sure.

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candice

Cooking Level: Intermediate

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Reviewed: Sep. 21, 2009

I don't think I will ever buy frosting again! This was the best frosting I have ever ate and SO easy!!!! LOVED IT!

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AddisonsMommy

Cooking Level: Intermediate

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Reviewed: Sep. 20, 2009

I doubled the powdered sugar. Really good!! Not for piping, but great for a red velvet filling.

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VALENZANO

Cooking Level: Intermediate

Home Town: Petaluma, California, USA

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Reviewed: Sep. 20, 2009

Fantastic!!!!!!! Made this for my sister while she visits. She WILL be taking the recipe home when she goes.

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RCEKRSP

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Reviewed: Sep. 20, 2009

Great cream cheese flavor and perfectly spreadable!

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marljong

Cooking Level: Expert

Living In: San Mateo, California, USA

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Reviewed: Sep. 20, 2009

The icing was a perfect consistency and tastes amazing!! I'll Probably never buy it again.

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Sammy-Jo

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Reviewed: Sep. 19, 2009

This is the only frosting I'll use for my pumpkin cupcakes! It's delicious!

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Tiddlywinks

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Reviewed: Sep. 19, 2009

This cream cheese frosting comes out perfect every time. I make it with Sam's Famous Carrot Cake from this site. I even once accidentally bought "light" butter and it tasted just the same. Really good frosting!

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Rachael B

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

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Reviewed: Sep. 19, 2009

This was just O.K. for me. I've tasted better out of a can!

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Tammy

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Reviewed: Sep. 18, 2009

Great not to sweet love it. Goes well with carrot cake.

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bakeralaina

Cooking Level: Intermediate

Living In: Stanwood, Washington, USA

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Reviewed: Sep. 18, 2009

Great Recipe, and as "advertised" it is not entirely sweet, but nicely cheesy. Easy to make, and has a great consistency.

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Beckie

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Reviewed: Sep. 16, 2009

Very strong cream cheese flavor and not quite the texture I was looking for. Still very good, but I prefer something a little sweeter and stiffer

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Bri

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Reviewed: Sep. 15, 2009

Excellent, easy, delicious and fast! Loved it!

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SarahMc

Cooking Level: Intermediate

Home Town: Teutopolis, Illinois, USA

Living In: Edwardsville, Illinois, USA

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Reviewed: Sep. 14, 2009

This frosting is excellent! I did double the vanilla to give it an even richer taste. I also added cinnamon to it and frosted the Pumpkin Cake III, from this site, with it. It was absolutely delicious! Thanks for the recipe.

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charlottesmom

Cooking Level: Expert

Living In: Rapid City, South Dakota, USA

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Reviewed: Sep. 13, 2009

I usually can't find a cream cheese frosting recipe that is cream cheesy enough. This one definitely does it! I love that it is so rich and full of flavor but is not sickening sweet at all. My hubby went crazy when I used the frosting to top pumpkin muffins!

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SusieQ 72

Cooking Level: Expert

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Reviewed: Sep. 12, 2009

Great cream cheese frosting recipe that I have used many times.

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cookinmama

Cooking Level: Intermediate

Living In: Puyallup, Washington, USA

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Reviewed: Sep. 12, 2009

Loved the version that made it a chocolate cream cheese icing!

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Courtney

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Reviewed: Sep. 11, 2009

Delicious frosting! I've made it for both chocolate and lemon cupcakes, both were a hit! Added fresh cut strawberries on the lemon cupcakes; icing held strawberries in place and tasted great!

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