The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 19, 2009
This is the only frosting I'll use for my pumpkin cupcakes! It's delicious!
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Photo by Tiddlywinks

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 19, 2009
This cream cheese frosting comes out perfect every time. I make it with Sam's Famous Carrot Cake from this site. I even once accidentally bought "light" butter and it tasted just the same. Really good frosting!
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Photo by Rachael B

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 19, 2009
This was just O.K. for me. I've tasted better out of a can!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 18, 2009
Great not to sweet love it. Goes well with carrot cake.
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Cooking Level: Intermediate

Living In: Stanwood, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 18, 2009
Great Recipe, and as "advertised" it is not entirely sweet, but nicely cheesy. Easy to make, and has a great consistency.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 16, 2009
Very strong cream cheese flavor and not quite the texture I was looking for. Still very good, but I prefer something a little sweeter and stiffer
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Bri

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 15, 2009
Excellent, easy, delicious and fast! Loved it!
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Photo by SarahMc

Cooking Level: Intermediate

Home Town: Teutopolis, Illinois, USA
Living In: Edwardsville, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 14, 2009
This frosting is excellent! I did double the vanilla to give it an even richer taste. I also added cinnamon to it and frosted the Pumpkin Cake III, from this site, with it. It was absolutely delicious! Thanks for the recipe.
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Cooking Level: Expert

Living In: Rapid City, South Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 13, 2009
I usually can't find a cream cheese frosting recipe that is cream cheesy enough. This one definitely does it! I love that it is so rich and full of flavor but is not sickening sweet at all. My hubby went crazy when I used the frosting to top pumpkin muffins!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 12, 2009
Great cream cheese frosting recipe that I have used many times.
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Cooking Level: Intermediate

Living In: Puyallup, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 12, 2009
Loved the version that made it a chocolate cream cheese icing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 11, 2009
Delicious frosting! I've made it for both chocolate and lemon cupcakes, both were a hit! Added fresh cut strawberries on the lemon cupcakes; icing held strawberries in place and tasted great!
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Photo by erika

Cooking Level: Intermediate

Living In: Wilmington, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 9, 2009
I loved cream cheese frosting and this was by far the best and most rich tasting cream cheese frosting I've ever used!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 9, 2009
This is a perfect frosting for cupcakes ..... On my little cousins Birthday we made a caterpillar and added some color to the frosting ...... This frosting is DELICIOUS and totally fun you can design anything you want with this stuff . :) Good Luck .
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Photo by *Cozycook*

Cooking Level: Intermediate

Living In: Murrieta, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 7, 2009
Great frosting! Not too sweet or too heavy. I used this on some lemon cupcakes and it turned out great. Very good consistency for either spreading or piping. I spread the leftover frosting on some graham crackers. Love it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 4, 2009
This is a cheesecake lover's dream! Tastes just like a cheesecake mixture...pure heaven! If it's too thick for your liking or to frost your cake a bit easier, add 1 TBS. milk. I have been using this recipe for over a year now and it never fails me...plus it's ALWAYS a huge hit!
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Photo by LukesMommy

Cooking Level: Expert

Home Town: Sinking Spring, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 3, 2009
Tasted good. Next time I will try putting more sugar or use less cream cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 3, 2009
This is a wonderful recipe. I halved the recipe, and it made enough for me to ice two 8-inch cakes, with there still being extra left over. I tried it with 1 cup of icing sugar, and it was really yummy but personally I prefer a sweeter icing, so I used the full 2 cups and declared it perfect! :) Thanks for the great recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 2, 2009
This is the perfect cream cheese frosting for carrot cake. It was very creamy, and full of delicious cream cheese flavor. My family loved it. Thank you!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 2, 2009
This is truly a very cream cheese frosting, to me it tasted like cheesecake. I didn't like it but my boyfriend loved it (he's a huge cheesecake fan).
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Photo by Chef Cheri

Cooking Level: Intermediate

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