The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 12, 2009
Simply delicious! We loved it's smooth, light, creamy texture!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 12, 2009
This recipe is perfect! The best cream cheese frosting I've ever made!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 11, 2009
This is one of the best cream cheese frostings I have tasted. The characteristics I like the most are the fluffiness and the fact that it is not sickeningly sweet. I did add an additional teaspoon of vanilla, but other than that I prepared the recipe as written. This is perfect for the person who does not like super sweet frosting and loves cream cheese. The frosting is subtle enough to let the cake be the star but delicious enough to stand alone. Why mess with perfection? I will use this whenever I need a cream cheese frosting!
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Cooking Level: Expert

Home Town: Washington, D.C., USA
Living In: Miami, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 11, 2009
Wow, this was so easy that I was skeptical. It's absolutely delicious! I did add 1 additional cup of confectioners sugar and one additional tsp of vanilla. Used this on pumpkin bars and they were phenomenal. Much better than store-bought frosting. It was also fluffier than I expected!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
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Reviewed: Oct. 11, 2009
Very yummy!! I used this for some pumpkin cookies and they were delicious. I will definitely use this recipe again.
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Cooking Level: Intermediate

Home Town: Watauga, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 11, 2009
Absolutely delicious. I topped a homemade chocolate cake with this icing and it was a hit. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 10, 2009
Great, simple frosting. I followed the recipe exactly as written and it turned out excellent. I used this on a pumpkin cake and it was fabulous.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 10, 2009
I made a tiny portion of this, but kept the proportions the same, and it was AMAZING. Had to use granulated sugar, but it was still perfect. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 10, 2009
It was a wonderful addition to Sam's Carrot Cake which I also found on this site. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 10, 2009
I whipped this for several minutes so it was nice and fluffy. I don't know if you get the same effect unless you use a KitchenAid or commercial mixer. It was almost just like Cinnabon's frosting, except I think they have a touch of salt and lemon in theirs. YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 10, 2009
YUMMY!!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 9, 2009
This frosting was SOOOOO good. It was amazing. I halfed the recipe and used it for a two layer round carrot cake, and it was still too much. Next time maybe I would even make 1/4 of the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 9, 2009
As everybody else is saying, this is a fantastic and really easy to make recipe. I personally think adding an extra cup of confectioner's sugar is a little much, but if that's what does it for you, then okay. I followed the recipe and got a wonderfully sweet and tangy frosting. A trick to help get the cream cheese and butter started, besides just having them both softened, is adding a dash of milk or cream - it makes it all a lot easier. I used this on top of a German-style Apple Cake, and topped it with homemade caramel. This frosting really helped make the cake. Thanks for posting!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 9, 2009
This was my first time making this recipe I did make the (8oz of cc and 1/4 cup of butter with 3c of sugar) it was so good and I put it on my red velvet cake. Thanks it was good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 7, 2009
I did add some extra sugar for sweetness and stiffness, but it was delish and perfect for the pumpkin bread I made! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 7, 2009
quick easy and perfect recipe! mmmmmmm yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 5, 2009
Excellent frosting!!! Exactly what I was looking for, easy to prepare. Loved it and will be using it again and again for all of my carrot, spice and pumpkin cakes.
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Cooking Level: Expert

Home Town: Hamilton, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 4, 2009
This was good. I put it on a double layer spice cake and the family loved it.
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Living In: Red Bud, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 4, 2009
I am not a big cream cheese fan. But this frosting recipe is amazing. There isn't much of a cream cheese kick to it. I made this recipe and put it on top of some Devil's Food cupcakes and the taste was amazing. The only thing different I did was add a cup of whipped cream. I will be making them again today.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 3, 2009
It's perfect on Martha Stewart's pumpkin cupcakes! It stiffens up in the fridge and it does need to be in the fridge or else it will go bad. I don't think it needs 2 cups of sugar, that would be wayyyy to sweet. It tastes like cheesecake!
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