The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 13, 2009
cut the recipe in half and it makes plenty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 12, 2009
I made a cake for a friend's birthday and this icing was a big hit!! It was very creamy and yummy!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 12, 2009
Very easy, very tangy, and just sweet enough for my taste - I don't really like buttercream, etc, so this is my kind of frosting! Just delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 12, 2009
Very good and easy to make. I doubled the vanilla extract as many recommended. I halved the recipes to frost one loaf of Pumpkin Gingerbread (recipe also on this site). Delicious!
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 11, 2009
Creamy cream cheese goodness!!!! I was eating it by the spoonful... Followed the advice of others, and using only one pkg of cream cheese, added 2 cups powdered sugar and 1/4 c butter. Simply amazing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 11, 2009
Just perfect for a 9x9 carrot cake for my mom's birthday. Her and her sister (big carrot cake fans) raved about the easy homemade frosting. A very thick consistency makes it seem super decadent, but it wasn't hard to frost and didn't rip at the cake. My favorite part--tasting it off the beaters!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 11, 2009
Made per recipe!! Very good! Thank you!
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Cooking Level: Expert

Home Town: Buhler, Kansas, USA
Living In: Fredericktown, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 9, 2009
Wonderful! I usually half this and have plenty. Taste a little of the frosting as you add the sugar until it is to your liking. I usually don't add quite as much of the sugar (although it would still be fantastic with the full amount). I just really love the cream cheese taste. My family loves it on a banana cake.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 9, 2009
Perfect for the super spicy pumpkin cake I make
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Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 8, 2009
I only used 1 block of cream cheese...and was STILL GREAT! YUMMY on my Banana Cake!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 7, 2009
Great recipe, very easy to pipe even with just a Ziploc bag. If you want your frosting to be white make sure you don't use a really yellow butter!
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Cooking Level: Beginning

Home Town: Juneau, Alaska, USA
Living In: Dundee, Angus, Scotland, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 6, 2009
YUM! You can taste the cream cheese in this one! I used it to frost a pumpkin cake. Half of this recipe was enough for a 9x13 cake. Consistency was pretty soft unless you refrigerated it for a while.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 6, 2009
This is so easy, and great on cinnamon rolls.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 6, 2009
I want to give it 4 1/2 stars since I changed it up. Only used 1 package cream cheese, 1/4 cup butter, used 1 1/2 teaspoons vanilla and 2 cups of the powdered sugar. It turned out wonderfully.
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Cooking Level: Beginning

Living In: Fresno, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 5, 2009
Just like my grandma makes! Perfect cream cheese frosting every time. Tip: If you want to use this to frost cupcakes bakery-style, add lots more powdered sugar until it's more stiff so that it can set. Otherwise, it will look droopy on your cupcakes. To balance out the sweetness, add a pinch of salt as you mix in the extra powdered sugar.
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Cooking Level: Intermediate

Home Town: Sacramento, California, USA
Living In: Mountain House, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 3, 2009
Excellent frosting! Halved the recipe to ice a 9x13 cake. A keeper for sure.
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Cooking Level: Expert

Living In: South Plainfield, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 3, 2009
soo creamy and good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 2, 2009
This was really good. I accidently added only 1 thing of cream cheese instead of two but it tasted really good still. All the guest loved it and was the one dessert that went the fastest.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 30, 2009
This recipe is a delight! It is quick to make and so creamy and delicious...thanks for sharing a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 30, 2009
What a terrific frosting! I put this on the pumpkin gingerbread recipe and the results were the most lovely muffins imaginable! This is my go-to frosting from now on!
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