As I was only frosting a bundt cake ("One Bowl Chocolate Cake III"; which is really Hershey's Deep Dark Chocolate Cake recipe that I've been making for years), I halved this cream cheese frosting recipe. I didn't add vanilla, per the suggestion of one reviewer, besides, I didn't have clear vanilla and really wanted the frosting to come out strikingly white. This recipe does not seem to taste "overly cream cheesey." And it is not overly sweet. I find that this is a happy balance between rich and subtle. If you like strong cream cheese flavor, add more, if you like sweet, add more powdered sugar. This recipe does make a lot and I'm glad I halved the recipe. I also added some milk to thin the frosting down a little, as I wanted the frosting to be a little thin to slide down the edges of the bundt cake a bit. This frosting recipe as written will yield a thick enough product to beautifully frost just as in the picture submitted my Janni. Love this recipe and will definately be using it in the future. Thanks for the submission.
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