The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 20, 2009
I agree - use only 1 package of cream cheese and it is better
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 19, 2009
I halved this recipe, which was more than enough to ice two loaves of pumpkin bread. This was so easy and amazingly delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 18, 2009
I doubled the vanilla and kept the same proportions otherwise - SO GOOD. I thought I'd be like the other commenters who thought it was too cream cheesy but I loved it the way it was, on top of pumpkin muffins! Mine didnt stand in peaks like in the picture but was creamier.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 18, 2009
Better than the can!
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Photo by bordenke

Cooking Level: Intermediate

Living In: Delaware, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 18, 2009
this went GREAR with my pumpkin bars
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 17, 2009
I made it as one of the previous poster's suggested, adding only 1 pack of the cream cheese and it turned out great!! Spread it over Strawberry cake and it was delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 17, 2009
I love this recipe. I only tweeked it a lil. I used 1 package of cream cheese, 1/4 cup butter, 1 cup powdered sugar, 1 tsp vailla and about 1/2 tsp lemon juice. Gave it the kick it needed.
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Photo by Sunnyd78

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 17, 2009
Delicious! I, like other reviewers, only used 1 pkg of cream cheese, and slightly more sugar. Quick, easy and yummy- will make again.
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Photo by BN61079

Cooking Level: Expert

Home Town: Mendon, Massachusetts, USA
Living In: Milford, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 17, 2009
I made 1/2 recipe of this, which was more than enough to frost a non-layer cake. I paired this with Rose Levy Beranbaum's Pumpkin Walnut Cake - absolutely awesome!!! Starting with the ingredients at room temperature (or close to it) made the mixing easy and fast. I love that it's not too sweet. Highly recommended!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 16, 2009
Quick, easy and delicious! I halved the recipe and had plenty to go around.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 16, 2009
Very tasty!
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Cooking Level: Expert

Home Town: Newberg, Oregon, USA
Living In: Lafayette, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 16, 2009
AMAZING!!! I made it exactly as the recipe states and it is delicious. Tastes great with spice cake!!!
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Photo by momof4

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 16, 2009
I added some fresh lemon juice. Lemony cream cheese frosting perfection!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 16, 2009
The taste was decent, but it definitely wasn't cake-worthy, as the consistency was much too thin. It would probably work great on cinnamon rolls or something similar.
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Photo by KychynWych

Cooking Level: Expert

Home Town: Wrightwood, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 14, 2009
One block of cream cheese and a half stick of butter is the way to go. So good with Pumpkin Cake III!
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Photo by PuffinEllis

Cooking Level: Intermediate

Home Town: York, Pennsylvania, USA
Living In: Strasburg, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 13, 2009
Needed a cream cheese frosting for pumpkin bread in a pinch, found this recipe, made it as written without reading any reviews and was floored. It is absolutely perfect!
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Photo by Tapring

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 12, 2009
who can disagree with cream cheese?
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Photo by amy graff

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 12, 2009
A good basic cream cheese frosting.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 11, 2009
This frosting is unbelievably smooth! The taste is great and the texture is very velvety. I did add a little milk to loosen it up at first. I made some banana cupcakes and this was the perfect frosting for them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 11, 2009
Great recipe. I reduced the fat by using 1-8 oz lite cream cheese; 1/4 c light margarine and 1-1/2 tsp of vanilla. What a great option when you need a cream cheese frosting with less fat.
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