The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 30, 2009
I didn't have any cream and without it the frosting was difficult to spread. I was frosting pumpkin cupcakes so I added 2 tblsp (after doubling recipe) of eggnog flavored coffee creamer instead and a small sprinkling of pumpkin pie spice. The frosting was so good and it added a great flavor to the cupcakes without being overly sweet.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Jay1203

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 1, 2009
Seriously this is the best cream cheese frosting. I don't like the taste of butter in my frosting and have been looking for something light and sweet. This is it!! Very easy to make. Although I am not sure if you could pipe with this.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 23, 2009
first time with this recipe, definately not my last
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Meegs

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 18, 2009
This was so easy and very nummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 17, 2009
his is really great basic frosting!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by SuperUberGoober :)

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Photo by mis7up
Reviewed: Apr. 13, 2009
This was good, needed a 1/2 tsp of vanilla in it, and 1/2 more confectioners sugard. But other then that a good basic recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by mis7up

Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA
Living In: Fort Sill, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Photo by Amber
Reviewed: Apr. 6, 2009
This was good. I doubled it and used enough icing sugar to bring it together. I used room temp cream cheese and it was a little runny so I put it in a piping bag and put it in the freezer for a few minutes. Oh, I omitted the cream.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Amber

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 5, 2009
i made a berry cake and this frosting was perfect. not too sweet, so you could taste the fresh berries
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by mark

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 10, 2009
Yummy! But as another reviewer said, a little too gooey for any kind of transportation.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 1, 2008
Very good! Just used milk and added a splash of vanilla.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by sixkyej

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA
Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 5, 2008
This was great and so easy to do! I added some organic vanilla extract. I will never buy icing again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Marie L.

Cooking Level: Intermediate

Home Town: Langhorne, Pennsylvania, USA
Living In: Raleigh, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 22, 2008
No dont use fat free cream cheese and skim milk, runny and even with refrig, did not taste good, didnt try with the regular ingrediants but dont think i will bother...
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 25, 2008
Excellent! Used this on Buttermilk Pound Cake II from this site and it was perfect! I added 1 tsp vanilla extract and used light cream and cream cheese. Made the perfect amount of frosting for the bundt cake, but would definitely cut out the cream if I was using this on cupcakes or to actually frost the sides of a cake due to the consistency of the frosting. Very yummy and will use again for sure!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by ANJACKSON

Cooking Level: Intermediate

Home Town: Pickering, Ontario, Canada
Living In: Oshawa, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 9, 2008
This is a fantastic recipe! I modified with some grated orange zest for a hint of citrus & it was perfect with spice cake. If you're using this for cupcakes, I'd suggest not adding the cream - it made it a bit too thin to work on cupcakes - but it tastes GREAT!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Photo by LoriNVA
Reviewed: Feb. 22, 2008
Simple, quick and easy to make. Very creamy texture and tasty. Nice icing for many different types of cake.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by LoriNVA

Cooking Level: Intermediate

Home Town: Mclean, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 19, 2008
really good for carrot cake. i agree with another reviewer, cream is just not necessary. i used light cream cheese, and added 1 1/2 tsp vanilla. one batch covered 24 cupcakes with a little left over!
Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 13, 2008
It tasted like Crisco. I won't make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by shannonTN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Photo by GodivaGirl
Reviewed: Dec. 20, 2007
my kids really enjoyed this frosting on the red velvet cupcakes. Very easy to work with.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 9, 2007
Good and creamy. Frosted 18 cupcakes with it and used it all. Also used whip cream
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 4, 2007
This turned out much too soupy and thin...it may work on cinnamon rolls, but I would never make this again for a cake frosting.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Home Town: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 56) reviews
Page: « PREV 1 | 2 | 3 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?