Reviewed: Mar. 17, 2012

Gr8 4 carrot cake. Easy. I tripled the recipe. Great as is, but I added the meat of one vanilla bean to give it additional homey style. I love the look of specks of vanilla. I will continue to use this recipe for many other treats, thank you.

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Reviewer:

Amber

Reviewed: Aug. 30, 2011

This was really delicious! It was pretty runny though, so if you want a thick frosting like the picture, you will need to add powdered sugar until you get to where you're happy.

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Reviewer:

Sarah Beth

Reviewed: Jul. 15, 2011

This frosting is really runny. I think it was because I used light cream cheese. I had to add 2 more c. Of powdered sugar & it still was runny. Next time I make it I will put it in the refrigerator for a few min before I use it. Once I refrigerated it, it stayed firm.

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Reviewer:

JOY

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Cooking Level: Expert

Living In: Toledo, Ohio, USA

Reviewed: Jun. 15, 2011

The best frosting my grandson Anthony (6 years old) has ever had, he just loves it! We are making some this morning to frost a cake, and have used it to make graham cracker sandwiches. Perfect as written, we always double it!

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Reviewer:

Glo P.

Cooking Level: Intermediate

Living In: Winthrop Harbor, Illinois, USA

Reviewed: Jun. 12, 2011

I made it for a brownie! It was great and so easy to make

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Reviewer:

pauliii

Reviewed: Mar. 9, 2011

It tasted good, but was really runny. I thought it would be a lot thicker like it is in the picture, but I had to double the amount of sugar to get it to a decent piping consistency for cupcakes.

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