The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 20, 2009
his is really great basic frosting!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
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Reviewed: Apr. 14, 2009
This was good, needed a 1/2 tsp of vanilla in it, and 1/2 more confectioners sugard. But other then that a good basic recipe.
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Photo by mis7up

Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA
Living In: Fort Sill, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 6, 2009
i made a berry cake and this frosting was perfect. not too sweet, so you could taste the fresh berries
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
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Reviewed: Apr. 6, 2009
This was good. I doubled it and used enough icing sugar to bring it together. I used room temp cream cheese and it was a little runny so I put it in a piping bag and put it in the freezer for a few minutes. Oh, I omitted the cream.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Mar. 11, 2009
Yummy! But as another reviewer said, a little too gooey for any kind of transportation.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 1, 2008
Very good! Just used milk and added a splash of vanilla.
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meg
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Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 5, 2008
This was great and so easy to do! I added some organic vanilla extract. I will never buy icing again!
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Cooking Level: Intermediate

Home Town: Langhorne, Pennsylvania, USA
Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 22, 2008
No dont use fat free cream cheese and skim milk, runny and even with refrig, did not taste good, didnt try with the regular ingrediants but dont think i will bother...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: May 25, 2008
Excellent! Used this on Buttermilk Pound Cake II from this site and it was perfect! I added 1 tsp vanilla extract and used light cream and cream cheese. Made the perfect amount of frosting for the bundt cake, but would definitely cut out the cream if I was using this on cupcakes or to actually frost the sides of a cake due to the consistency of the frosting. Very yummy and will use again for sure!
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Cooking Level: Intermediate

Home Town: Pickering, Ontario, Canada
Living In: Oshawa, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Mar. 9, 2008
This is a fantastic recipe! I modified with some grated orange zest for a hint of citrus & it was perfect with spice cake. If you're using this for cupcakes, I'd suggest not adding the cream - it made it a bit too thin to work on cupcakes - but it tastes GREAT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
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Reviewed: Feb. 22, 2008
Simple, quick and easy to make. Very creamy texture and tasty. Nice icing for many different types of cake.
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Cooking Level: Intermediate

Home Town: Mclean, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 19, 2008
really good for carrot cake. i agree with another reviewer, cream is just not necessary. i used light cream cheese, and added 1 1/2 tsp vanilla. one batch covered 24 cupcakes with a little left over!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 14, 2008
It tasted like Crisco. I won't make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
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Reviewed: Dec. 20, 2007
my kids really enjoyed this frosting on the red velvet cupcakes. Very easy to work with.
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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 9, 2007
Good and creamy. Frosted 18 cupcakes with it and used it all. Also used whip cream
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The reviewer gave this recipe 2 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 4, 2007
This turned out much too soupy and thin...it may work on cinnamon rolls, but I would never make this again for a cake frosting.
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Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 22, 2007
it is the best tasting and so easy to make
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: May 30, 2007
It did require a lot more sugar than I anticiated, but it turned out well, just keep addind sugar. Perfect for cinnamon rolls. I also added a touch of vanilla.
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Cooking Level: Intermediate

Home Town: Saint Charles, Illinois, USA
Living In: Elgin, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Mar. 19, 2007
I added 2 tsp Vanilla and 1 tsp almond extract for extra flavor.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 26, 2006
very good
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