Cream Cheese Frosting I Recipe
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Cream Cheese Frosting I

By: Sugar  
"This frosting is good for many types of cakes including carrot cakes, apple cakes, and spice cakes. Add flavorings to compliment the cake you are frosting. Try 1 1/2 teaspoons of grated lemon or orange rind, 1 teaspoon any extract, 1 teaspoon of liqueur, or a mashed banana."

Rating: This weblink has been rated 64 times with an average star rating of 4.3 Read Reviews (56)

Rate/Review | 1,247 people have saved this

 

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 1/2 (8 ounce) package cream cheese
  • 2 tablespoons cream
  • 1 cup confectioners' sugar

Directions

  1. Blend together the cream cheese and cream until light and fluffy.
  2. Sift the sugar, and add to the cream cheese blend.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 120 | Total Fat: 6.3g | Cholesterol: 20mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2004 by MARGIE402 
This would be five stars if adjusted as follows: 1 box confectioners sugar, 8 oz. cream... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2003 by veggigoddess 
I tweeked it a bit, but not much. The cream is totaly un-neccesary. Also, you should warm up... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2008 by JESSIEL 
really good for carrot cake. i agree with another reviewer, cream is just not necessary. i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2003 by PBANJELLY 
I used this frosting on a batch of red velvet cupcakes -- instant addiction. Everyone at the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2003 by Susan 
i subbed skim milk for the cream, and fat-free cream cheese for the regular cream cheese..... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2003 by Jette 
Perfect!!! I wouln't cange a thing! (I make twice the amount and freeze half for the next time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2003 by Robin Seidel 
I made this with the Moist Carrot Cake recipe from this site for our Easter dessert. Really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2003 by Jill 
My 5 year old loved this frosting. It was very easy to mix and spread. I doubled the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2006 by JANETTYR 
I liked this recipe for a red velvet cake,I doubled it and added a tsp. of vanilla. Everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2005 by ALISA1712 
great taste, easy to do. MORE

 
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