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Cream Cheese Frosting I

SUBMITTED BY: Sugar  PHOTO BY: GodivaGirl 

"This frosting is good for many types of cakes including carrot cakes, apple cakes, and spice cakes. Add flavorings to compliment the cake you are frosting. Try 1 1/2 teaspoons of grated lemon or orange rind, 1 teaspoon any extract, 1 teaspoon of liqueur, or a mashed banana."
Cream Cheese Frosting I Recipe
RECIPE RATING:
This recipe has been rated 60 times with an average star rating of 4.3
Read Reviews (52)
Original recipe yield 1 cup

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 (8 ounce) package cream cheese
  • 2 tablespoons cream
  • 1 cup confectioners' sugar

DIRECTIONS

  1. Blend together the cream cheese and cream until light and fluffy.
  2. Sift the sugar, and add to the cream cheese blend.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed on Nov. 25, 2004 by MARGIE402 
This would be five stars if adjusted as follows: 1 box confectioners sugar, 8 oz. cream... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed on Dec. 12, 2003 by veggigoddess 
I tweeked it a bit, but not much. The cream is totaly un-neccesary. Also, you should warm up... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed on Jan. 19, 2008 by JESSIEL 
really good for carrot cake. i agree with another reviewer, cream is just not necessary. i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on Nov. 8, 2003 by PBANJELLY 
I used this frosting on a batch of red velvet cupcakes -- instant addiction. Everyone at the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on Jul. 30, 2003 by Susan 
i subbed skim milk for the cream, and fat-free cream cheese for the regular cream cheese..... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on Feb. 15, 2003 by Jette 
Perfect!!! I wouln't cange a thing! (I make twice the amount and freeze half for the next time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on Jun. 19, 2003 by Robin Seidel 
I made this with the Moist Carrot Cake recipe from this site for our Easter dessert. Really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on May 29, 2003 by Jill 
My 5 year old loved this frosting. It was very easy to mix and spread. I doubled the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on Jan. 5, 2006 by JANETTYR 
I liked this recipe for a red velvet cake,I doubled it and added a tsp. of vanilla. Everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on Feb. 17, 2005 by ALISA1712 
great taste, easy to do. MORE

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Nutritional Information
Cream Cheese Frosting I

Servings Per Recipe: 8

Amount Per Serving

Calories: 120

  • Total Fat: 6.3g
  • Cholesterol: 20mg
  • Sodium: 43mg
  • Total Carbs: 15.4g
  •     Dietary Fiber: 0g
  • Protein: 1.1g

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