Reviewed: Dec. 28, 2007

This was exactly what I was looking for! I was a little concerned at the consistency at first but after sitting overnight it firmed up well on the cookies. I put this frosting (with a little food coloring added) on the 'Mrs. Fields Sugar Cookies' found on this site.

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Reviewer:

Ashley_Belle

Cooking Level: Intermediate

Home Town: Gig Harbor, Washington, USA

Living In: Auburn, Washington, USA

Reviewed: Dec. 22, 2007

This was great...great...great...used it on our santa cake, but I suggest upping the powdered sugar a tad to thicken for decorating :). Thanks for sharing.

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Reviewer:

Victoria

Cooking Level: Intermediate

Home Town: Houma, Louisiana, USA

Reviewed: Dec. 16, 2007

The only change I made was to use the whole package of cream cheese-8 oz- and a 1/4 cup less powdered sugar because I like the cream cheese flavor..Excellent recipe!! Also, omit the vanilla and add 2t maple flavoring if you want something different.

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27 users found this review helpful

Reviewer:

GLORIA LEE

Cooking Level: Intermediate

Home Town: Plymouth, Minnesota, USA

Reviewed: Dec. 14, 2007

Nice and creamy! Great flavor that not too sweet! More suitable to cake and bars then cookies.

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Reviewer:

autumnsong

Reviewed: Nov. 21, 2007

This was a great tasting frosting that was quick and easy to make. I followed the recipe exactly, however I found that the finished product was very runny. I used it to top pumpkin muffins and on the first couple it ran all down the sides. I added almost twice the amount of confectioners sugar as was stated in the recipe and eventually ended up with a nice thick, sticky frosting. I will definately use this recipe in the future.

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