Reviewed: Apr. 5, 2013

We felt like this was good. No issues with texture. I thought it was a bit too sugary, not enough cream cheese flavor for us. It was good though.

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Reviewer:

stacyb

Cooking Level: Intermediate

Home Town: Indianola, Iowa, USA

Living In: Joliet, Illinois, USA

Reviewed: Feb. 11, 2013

This was fantastic on banana whoopie pies!! Thank you!

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Reviewer:

Jennifer

Cooking Level: Beginning

Reviewed: Jan. 14, 2013

WONDERFUL

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Reviewer:

American

Cooking Level: Intermediate

Reviewed: Feb. 19, 2012

Instead of measuring 6 tbsp cream cheese, I sort of winged it...I used a full package cream cheese and vanilla coffee creamer instead of regular cream. After mixing the ingredients in the recipe I added a half container of whipped topping for more yield. It produced a great frosting consistency with a great cream cheese flavor. Thanks!

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Reviewer:

athenasmommy

Reviewed: Sep. 25, 2011

did not use cream, cut the sugar to 1 cup - yummy!

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Reviewer:

Nicole

Reviewed: Nov. 12, 2010

Good frosting but not AT ALL for homemade oreos, its WAY too gooey and runny, it makes a mess of the cookies!!!!

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Reviewer:

Bjaramillo

Reviewed: Feb. 12, 2010

Good but a little to cream cheesy for my liking.

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Reviewer:

Jenn

Cooking Level: Intermediate

Home Town: Wenatchee, Washington, USA

Living In: San Diego, California, USA

Reviewed: Feb. 11, 2010

Being snowed in with a tub of cream cheese and no frosting for a cake in the oven, this recipe was perfect. The measurements being how they are worked perfectly. Thank you! It tasted much better than what comes in a can and I will be using this recipe again. The only thing I changed was this -- I was out of vanilla, so I used a tablespoon or so of French vanilla creamer instead. Didn't seem to affect it any. We made more the next day for banana bread and it was just as good also.

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