Reviewed: Feb. 19, 2012

Instead of measuring 6 tbsp cream cheese, I sort of winged it...I used a full package cream cheese and vanilla coffee creamer instead of regular cream. After mixing the ingredients in the recipe I added a half container of whipped topping for more yield. It produced a great frosting consistency with a great cream cheese flavor. Thanks!

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Reviewer:

athenasmommy

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Reviewed: Sep. 25, 2011

did not use cream, cut the sugar to 1 cup - yummy!

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Reviewer:

Nicole

Reviewed: Nov. 12, 2010

Good frosting but not AT ALL for homemade oreos, its WAY too gooey and runny, it makes a mess of the cookies!!!!

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Reviewer:

Bjaramillo

Reviewed: Feb. 12, 2010

Good but a little to cream cheesy for my liking.

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Reviewer:

Jenn

Cooking Level: Intermediate

Home Town: Wenatchee, Washington, USA

Living In: San Diego, California, USA

Reviewed: Feb. 11, 2010

Being snowed in with a tub of cream cheese and no frosting for a cake in the oven, this recipe was perfect. The measurements being how they are worked perfectly. Thank you! It tasted much better than what comes in a can and I will be using this recipe again. The only thing I changed was this -- I was out of vanilla, so I used a tablespoon or so of French vanilla creamer instead. Didn't seem to affect it any. We made more the next day for banana bread and it was just as good also.

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Reviewer:

beckythemom

Reviewed: Dec. 21, 2009

Seems like a simple recipe, but it really is very good and easy.

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Reviewer:

SRQchef

Cooking Level: Expert

Reviewed: Dec. 17, 2009

Delicious!! MMMMMM!!!

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Reviewer:

Triauna

Cooking Level: Beginning

Home Town: Arcadia, Wisconsin, USA

Reviewed: Dec. 11, 2009

Made this for my mom's carrot cake frosting and it was superb! Love, Geri

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Reviewer:

Geraldine

Cooking Level: Professional

Reviewed: Oct. 20, 2009

So much better than I anticipated not too sweet and not too cheesy or tangy. I did follow the advice of Adagio and Karen Buzzi and it was perrrfect. I colored it pink and frosted a strawberry cake with it and was able to make a perfectly smooth cake after it made its "crust".

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