Reviewed: Oct. 23, 2007

Good flavor, easy.

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Reviewed: Oct. 20, 2007

I agree with other reviewers that the final consistency is a bit soft, but it's perfect for cupcakes and sheet cakes. The flavor is incredible. If you only have whipped cream cheese in the fridge, add an extra two tablespoons to compensate for the air content.

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Aviatrix in the Kitchen

Cooking Level: Intermediate

Living In: Chugiak, Alaska, USA

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Reviewed: Oct. 14, 2007

This recipe is great and so simple to make, which is my favorite part. I was nervous i wouldn't have enough to cover my 21 cupcakes, but i had more then enough.

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TRACIJUNE

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Reviewed: Aug. 29, 2007

I made several changes. I used 1 stick butter and 1 cup whipped cream cheese. I originally started with 1/2 c cream cheese, but I could hardly taste any cream cheese flavor, so I put in the rest of the container. Also, I only put in 2/3 cup of powdered sugar, and even my husband thought it was plenty sweet enough (and he loves sugary sweet frostings). I also didn't use any cream, as I did not have any on hand. Still, a good basic recipe to work from! Very creamy and easy to spread.

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christinaallen

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Reviewed: Aug. 16, 2007

I followed the recipe exactly and had enough to frost a jelly roll pan of banana bars. Excellent frosting!

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lstieb

Cooking Level: Intermediate

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Reviewed: Aug. 1, 2007

Excellent!

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3D's Mom

Cooking Level: Intermediate

Home Town: Rice Lake, Wisconsin, USA

Living In: Oshkosh, Wisconsin, USA

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Reviewed: Aug. 1, 2007

This icing was great... I doubled the recipe thinking there wasn't going to be enough icing for 22 cupcakes because the serving said 12, and I had way too much left over! So no need to double!

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BOBBI4178

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Reviewed: May 31, 2007

when you don't want such a solid cream cheese frosting, this one is it. It is smooth and easy to apply.

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Emily's Kitchen

Cooking Level: Intermediate

Home Town: Howell, New Jersey, USA

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Reviewed: May 28, 2007

This recipe was so good. After frosting the Banana Bars, I ate the leftover frosting out of the bowl!! I can't wait to try this frosting with carrot cake or red velvet cake. Thanks!

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NYJEN

Cooking Level: Expert

Home Town: New Rochelle, New York, USA

Living In: Saugerties, New York, USA

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Reviewed: May 18, 2007

This is a very good cream cheese frosting. However, I only used 1c. of the sugar and it was plenty sweet for me! Nice and creamy too. It made just enough to use as a filling between layers.

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MICHEURESTI

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Reviewed: Apr. 15, 2007

This was my first time making cream cheese frosting, and I must say I will never use canned again!! It was great.

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arouse0930

Cooking Level: Beginning

Home Town: Lanham, Maryland, USA

Living In: Baltimore, Maryland, USA

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Reviewed: Mar. 2, 2007

Loved it, very good! My daughter and I used this recipe for carrot cake it was excellent!

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ladyveve

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Reviewed: Nov. 15, 2006

I must say I haven't met a cream cheese frosting I haven't liked. I piped it onto the flag cake and what a showstopper!

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foodaholic

Cooking Level: Expert

Home Town: Mcrae, Georgia, USA

Living In: San Jose, California, USA

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Reviewed: Oct. 30, 2006

This frosting was great...not too sweet and just the right consistency. I spread this over pumpkin cupcakes that I made and sprinkled walnuts over top of them. Delicious.

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FRAMBUESA

Cooking Level: Expert

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Reviewed: Oct. 21, 2006

I used this frosting on a pumkin spice cake and it was just perfect. Easy to make and great taste.

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C. B. Bloom

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Reviewed: Dec. 20, 2005

A really quick, simple, delicious, and forgiving glaze to spread over any bundt or snack cake (even while the cake is still warm). Measurements don't have to be exact plus you control the consistency/thickness of the end product by the amount of cream you add.

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OJAGAJ

Cooking Level: Expert

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Reviewed: Jun. 24, 2005

this is an excellent frosting. it tastes great, but was really thin, maybe it will harden a little in the fridge.

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MANDAPANDA616

Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA

Living In: Menomonie, Wisconsin, USA

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Reviewed: Feb. 2, 2005

Absolutely delicious!!

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JESSICAANNRN

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Reviewed: Jul. 12, 2004

I made this to decorate a cake for a bridal shower. It was a bit soft for intricate designs, but did well for my purposes. I was using larger tips. The taste was wonderful. I doubled the recipe and had a sandwich bag size left over. I imagine you could firm it up with more powdered sugar and be able to pipe more difficult shapes. The taste of this is so much better than icing made from shortening!

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VANESSAW444

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Reviewed: Sep. 28, 2003

so easy and delicious!! my fave is in on dark chocolate or carrot cake, and a few drops of food coloring is great for cupcakes and holidays!

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WEBUTANTE2K

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