Cream Cheese Frosting I Recipe
Add a photo
1 of 12 Photos

Cream Cheese Frosting I

By: A. Schreier  
"Great on pumpkin bars or cookies."

Rating: This weblink has been rated 94 times with an average star rating of 4.7 Read Reviews (81)

Rate/Review | 3,232 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 2 cups
 

Ingredients

  • 6 tablespoons cream cheese
  • 1/3 cup butter, softened
  • 1 3/4 cups confectioners' sugar
  • 1 tablespoon cream
  • 1 teaspoon vanilla extract

Directions

  1. Mix all ingredients thoroughly and spread on cooled bars or cookies.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 108 | Total Fat: 6.1g | Cholesterol: 18mg

ADVERTISEMENT
reviews custom versions people who saved this

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2008 by Adagio 
Maybe it's just because I'm a guy, but I don't understand the need for these oddball... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2008 by Karen Buzzi 
I made the following adjustments in response to other reviewers: 8 oz cream cheese 1 1/2... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)
A number of reviewers have changed the measurements of ingredients in this recipe to the point... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2004 by VANESSAW444 
I made this to decorate a cake for a bridal shower. It was a bit soft for intricate designs,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2007 by GLORIA LEE 
The only change I made was to use the whole package of cream cheese-8 oz- and a 1/4 cup less... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by WEBUTANTE2K 
so easy and delicious!! my fave is in on dark chocolate or carrot cake, and a few drops of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2007 by christinaallen 
I made several changes. I used 1 stick butter and 1 cup whipped cream cheese. I originally... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by foodaholic 
I must say I haven't met a cream cheese frosting I haven't liked. I piped it onto the flag... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2007 by lstieb 
I followed the recipe exactly and had enough to frost a jelly roll pan of banana bars. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by aussiedream 
This was a great tasting frosting that was quick and easy to make. I followed the recipe... MORE

By:  Supporting Member (Click to learn more about Supporting Membership)
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  Japan  |  Mexico  |  Netherlands  |  Quebec  |  Russia  |  SE Asia

United Kingdom & Ireland  |  United States  |  Frequently Asked Questions What's this?