Recipe by Mei Xiang
"A fondue for cream cheese lovers! A dash of nutmeg and a splash of sherry make this fondue extra tasty."
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2 (8 ounce) packages
cream cheese, cubed
1 3/4 cups
dry mustard powder
ground black pepper
* Percent Daily Values are based on a 2,000 calorie diet.
Cream Cheese Fondue
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 376
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