Cream Cheese Fondue Recipe - Allrecipes.com
  • READY IN 15 mins

Cream Cheese Fondue

Recipe by  

"A fondue for cream cheese lovers! A dash of nutmeg and a splash of sherry make this fondue extra tasty."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Cook and stir cream cheese and milk in a saucepan over medium heat until cheese is almost melted, 5 to 7 minutes. Stir in sherry, mustard, garlic, pepper, and nutmeg; continue to cook and stir over medium heat until cream cheese is completely melted, about 3 minutes.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 10 mins
  • READY IN 15 mins
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Nutrition

  • Calories
  • 459 kcal
  • 23%
  • Carbohydrates
  • 9.3 g
  • 3%
  • Cholesterol
  • 132 mg
  • 44%
  • Fat
  • 41.8 g
  • 64%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 12.5 g
  • 25%
  • Sodium
  • 851 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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