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READY IN 15 mins

Cream Cheese Fondue

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"A fondue for cream cheese lovers! A dash of nutmeg and a splash of sherry make this fondue extra tasty." — Mei Xiang

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

2 (8 ounce) packages cream cheese, cubed
1 3/4 cups milk
1 tablespoon dry sherry
2 teaspoons dry mustard powder

1 teaspoon garlic salt
1 pinch ground black pepper
1 pinch ground nutmeg

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Directions

Cook and stir cream cheese and milk in a saucepan over medium heat until cheese is almost melted, 5 to 7 minutes. Stir in sherry, mustard, garlic, pepper, and nutmeg; continue to cook and stir over medium heat until cream cheese is completely melted, about 3 minutes.

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PREP 5 mins
COOK 10 mins
READY IN 15 mins

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Nutrition

Calories
459 kcal
23%

Carbohydrates
9.3 g
3%

Cholesterol
132 mg
44%

Fat
41.8 g
64%

Fiber
0.2 g
< 1%

Protein
12.5 g
25%

Sodium
851 mg
34%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cream Cheese Fondue

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 459
Calories from Fat: 376

% Daily Value *
Total Fat 41.8g 64 %
** Saturated Fat 26g 130 %
** Cholesterol 132mg 44 %
Sodium 851mg 34 %
** Potassium 302mg 8 %
Total Carbohydrates 9.3g 3 %
Dietary Fiber 0.2g < 1 %
Protein 12.5g 25 %
** Sugars 5.3g
Vitamin A 34 %
Vitamin C < 1 %
Calcium 28 %
Iron 16 %
** Thiamin 6 %
** Niacin 16 %
** Vitamin B6 9 %
** Magnesium 7 %
** Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.