recipe reviews for:

Cream Cheese Finger Cookies

“These melt-in-your-mouth cookies are one of my mom's specialties. Made with cream cheese and butter, they're very rich...and the pecans add wonderful flavor. They're great with hot cup of coffee or a tall glass of milk. --Jeanne Voss Anaheim Hills, California”

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Reviewed: Jul. 14, 2008

I love this cookie recipe. They came out perfect, not overly sweet. This recipe does make more than it says, and the cookies can be shaped into logs or balls easily. Thank you for sharing your recipe! I could eat them all in on sitting!

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Janine

	Cooking Level: Intermediate Living In: Hendersonville, North Carolina, USA
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Reviewed: Apr. 19, 2007

These cookies are awesome and come out perfect every time. Regarding a previous review, this recipe makes more than a dozen cookies. Just follow the instructions and make the 2 inch logs. I make them roughly the size of my thumb. 12 servings doesn't necassarily mean 12 cookies. Hope that helps!

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Reviewer:

LORLOR80

	Cooking Level: Expert Home Town: Macomb, Illinois, USA Living In: Rock Island, Illinois, USA
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Reviewed: Dec. 8, 2006

i love this recipe. I rolled these cookies into 1 inch balls instead of logs, just the way my mother used to do them.

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SUPERCATHEE

	Home Town: Grand Prairie, Texas, USA
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Reviewed: Dec. 1, 2006

I made 12 cookies per recipe (12 servings) After making, the inside was raw. I'm sure this is a good cookie but should be made into more servings.

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Reviewer:

GEEE


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