recipe reviews for:

Cream Cheese Finger Cookies

“These melt-in-your-mouth cookies are one of my mom's specialties. Made with cream cheese and butter, they're very rich...and the pecans add wonderful flavor. They're great with hot cup of coffee or a tall glass of milk. --Jeanne Voss Anaheim Hills, California”

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Reviewed: Dec. 24, 2009

Good but not great. Too dense for me and not very flavorful. Could just be a personal preference thing but I won't be making these again.

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Joan

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Reviewed: Dec. 23, 2009

I thought these were okay. Nothing special and honestly a bit bland except for the powdered sugar. I had a problem with the cookies breaking in the middle when I tried to roll them in the sugar while warm. I think if I was to do it again it would work better if they were cooler. I would probably roll them twice in the sugar. I did like that they were pretty easy to work with and they looked nice when done. Recipe made about 36 cookies.

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APRILFRAZIER

Cooking Level: Expert

Home Town: Madison, Ohio, USA

Living In: Willowick, Ohio, USA

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Reviewed: Dec. 19, 2009

They were very flour-y. Perhaps a bit more butter or cream cheese is needed.

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ladycopnj

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Reviewed: Dec. 18, 2009

These were pretty good. I also rolled them into 1" balls, and at first they seemed really underdone; but after cooling completely they were just slightly crispy on the outside and soft on the inside. Interesting flavor, too; I may experiment with other variations (maple pecan, cinnamon spice, coffee etc.) as this recipe is so easy and versatile! Thanks!

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mtngrl547

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Reviewed: Dec. 9, 2009

This is the best cookie recipe I have come across yet! These cookies are now going onto our annual Christmas cookie plates for friends, neighbors, and the homeless. Thanks!

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skaterchick24

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Reviewed: Oct. 29, 2009

Just make this for a Halloween Party at school, I made the logs in a finger shape and painted the nails in red and they look awesome. They taste soo good, I left the pecans out for the school's nut allergy policy. Thanks for sharing such an easy recipe.

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Marietta

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Reviewed: Sep. 13, 2009

Pretty good, I was off in the measurments because I have those crappy measuring cups that the numbers wear off. Still, I liked it.. I made smaller logs, and I might have had a touch less flour. Thanks, it was nice and simple.

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lizw24

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Reviewed: Dec. 28, 2008

I didn't have pecans so I used Chocolate Chips and kept the recipe the same. Yummy!

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theplantqueen

Cooking Level: Beginning

Home Town: Santa Clarita, California, USA

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Reviewed: Dec. 21, 2008

My whole family just loved these cookies! It will remain on my Christmas cookie list for sure!!!

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kathy.marchand

Cooking Level: Expert

Home Town: Melbourne, Florida, USA

Living In: Mishawaka, Indiana, USA

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Reviewed: Dec. 13, 2008

These are like my favorite cookies ever. They are dense and not too sweet. Perfect with milk. I make them into 1 in. balls, put them in mini muffin cups, and send them out in christmas tins. They are lovely.

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dmariem

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Reviewed: Jul. 14, 2008

I love this cookie recipe. They came out perfect, not overly sweet. This recipe does make more than it says, and the cookies can be shaped into logs or balls easily. Thank you for sharing your recipe! I could eat them all in on sitting!

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Janine

Cooking Level: Intermediate

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Reviewed: Apr. 19, 2007

These cookies are awesome and come out perfect every time. Regarding a previous review, this recipe makes more than a dozen cookies. Just follow the instructions and make the 2 inch logs. I make them roughly the size of my thumb. 12 servings doesn't necassarily mean 12 cookies. Hope that helps!

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