This is a great recipe!! It's easy to amke and delicious. When I read the recipe, I thought I'd try making this for breakfast because it sounded like a cream cheese danish, which is my husband's favorite breakfast "splurge". I made it this morning and he loved it! I only wish I had bought some strawberry fruit spread to put on top after baking it. I used Splenda instead of sugar and low fat cream cheese. I'll save calories any way I can. I would suggest spraying the baking dish lightly with Pam. I will definitely be making this again - for a special breakfast treat or as a simple delicious dessert. It works great either way. Thanks for a great recipe!!
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