I made this for my family just this morning, and they loved it!! It is like a cream cheese danish but better. I did change it just a little by adding some cinnamin and sugar into the bisquit then pressing it into the pan. Other than that, we absolutely loved it and I will make for our Easter brunch this weekend! Thank you so much for such a wonderful and easy recipe! Alison Rose - St. Pete, FL

i like to knead the biscuits together adding in some cinnamon and sugar then press the dough ball into a pie plate then bake as directed

These were pretty good... I do suggest mixing together extra cinnamon and sugar to sprinkle on the biscuits before you place the cream cheese mixture in, it really helps with the flavor... rounds it out I guess... but over all it was really good, everyone seemed to like them. Plus it was fast!

This is a great recipe!! It's easy to amke and delicious. When I read the recipe, I thought I'd try making this for breakfast because it sounded like a cream cheese danish, which is my husband's favorite breakfast "splurge". I made it this morning and he loved it! I only wish I had bought some strawberry fruit spread to put on top after baking it. I used Splenda instead of sugar and low fat cream cheese. I'll save calories any way I can. I would suggest spraying the baking dish lightly with Pam. I will definitely be making this again - for a special breakfast treat or as a simple delicious dessert. It works great either way. Thanks for a great recipe!!