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Cream Cheese Dessert Wedges

By: Betty Claycomb  
"Refrigerated buttermilk biscuits create the tender crust for these pretty slices sprinkled with cinnamon and sugar. 'They can be served warm or chilled, and they're extra special with fresh fruit,' notes Betty Claycomb of Alverton, Pennsylvania."

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (4)

Rate/Review | 172 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (7.5 ounce) package refrigerated buttermilk biscuits
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup sugar
  • 1 egg
  • 1 tablespoon all-purpose flour
  • TOPPING:
  • 1 tablespoon sugar
  • 1/2 teaspoon ground cinnamon

Directions

  1. Separate biscuits into 10 pieces; place in an ungreased 9-in. round baking dish. Press onto the bottom and 1 in. up the sides, pinching edges together to seal. Bake at 350 degrees F for 5-7 minutes or until slightly puffed.
  2. Meanwhile, in a small mixing bowl, beat the cream cheese, sugar, egg and flour until smooth; pour over crust. Combine topping ingredients; sprinkle over filling. Bake for 15-20 minutes or until filling is set and crust is golden brown.
  3. Cool on a wire rack for at least 30 minutes before cutting. Serve warm or chilled. Refrigerate leftovers.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2008 by christy noreen 
i like to knead the biscuits together adding in some cinnamon and sugar then press the dough... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by Debby S. 
This is a great recipe!! It's easy to amke and delicious. When I read the recipe, I thought... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by JBLAZ17 
These were pretty good... I do suggest mixing together extra cinnamon and sugar to sprinkle on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by Aly 
I made this for my family just this morning, and they loved it!! It is like a cream cheese... MORE

 
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