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Cream Cheese Dessert Wedges

SUBMITTED BY: Betty Claycomb

"Refrigerated buttermilk biscuits create the tender crust for these pretty slices sprinkled with cinnamon and sugar. 'They can be served warm or chilled, and they're extra special with fresh fruit,' notes Betty Claycomb of Alverton, Pennsylvania."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.3 star rating.
Read Reviews (3)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (7.5 ounce) package refrigerated buttermilk biscuits
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup sugar
  • 1 egg
  • 1 tablespoon all-purpose flour
  • TOPPING:
  • 1 tablespoon sugar
  • 1/2 teaspoon ground cinnamon

DIRECTIONS

  1. Separate biscuits into 10 pieces; place in an ungreased 9-in. round baking dish. Press onto the bottom and 1 in. up the sides, pinching edges together to seal. Bake at 350 degrees F for 5-7 minutes or until slightly puffed.
  2. Meanwhile, in a small mixing bowl, beat the cream cheese, sugar, egg and flour until smooth; pour over crust. Combine topping ingredients; sprinkle over filling. Bake for 15-20 minutes or until filling is set and crust is golden brown.
  3. Cool on a wire rack for at least 30 minutes before cutting. Serve warm or chilled. Refrigerate leftovers.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by Debby S.
This is a great recipe!! It's easy to amke and delicious. When I read the recipe, I thought... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2008 by christy noreen
i like to knead the biscuits together adding in some cinnamon and sugar then press the dough... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by JBLAZ17
These were pretty good... I do suggest mixing together extra cinnamon and sugar to sprinkle on... MORE


 
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