Cream Cheese Cut-Outs II Recipe
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Cream Cheese Cut-Outs II

By: PLINDLEY  
"It's the first recipe my grown daughter has ever asked me for. These are great!"

Rating: This weblink has been rated 83 times with an average star rating of 4.2 Read Reviews (76)

Rate/Review | 1,945 people have saved this

Prep Time:
30 Min
Cook Time:
7 Min
Ready In:
38 Min

Servings  (Help)

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1/2 cup butter, softened
  • 1 (3 ounce) package cream cheese
  • 1 cup white sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder

Directions

  1. In a large bowl, cream together the butter, cream cheese and sugar until light and fluffy. Beat in the egg and vanilla. Combine the flour and baking powder; stir into the creamed mixture. Divide dough into two pieces, cover and chill until firm, about 1 hour.
  2. Preheat the oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll out dough to 1/8 inch thickness. Cut in to desired shapes using cookie cutters and place the cookies at least 1 inch apart onto ungreased cookie sheets.
  3. Bake for 7 to 9 minutes in the preheated oven, until bottoms are lightly browned and cookies are firm. Remove from cookie sheets to cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 60 | Total Fat: 2.7g | Cholesterol: 11mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2002 by CHEF SUZIE 
This is the best cookie dough I have ever worked with. I own a gourmet shop and made... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DONNA1000 
This was "ok". One of only two, 5 star recipes, I wasn't happy with. It's not as flaky and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2003 by Mabry 
This was by far the easiest dough that I've worked with and the cookies were great. I took... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2004 by TEENYTOTS2 
I loved this recipe! I looked at the reviews first, so I added 1/2 tsp salt and 1/8 tsp... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2008 by bestrachan 
These are such good cookies! I've been making this recipe for years, they are REALLY good...my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by CINDY3539 
Chilled dough for an hour. Nice dough, very easy to work with. cookies held their shape. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2003 by KZEVAN 
I tried this cream cheese version of the traditional sugar cookie and I it received "WOWs"... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2006 by Steph 
These were great! I put them in the refrigerator for an hour and they were way to sticky, so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2005 by MRSASPERIN 
This dough was easier to work with when I divided it into smaller pieces (4 sections instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2004 by AMYG 
Wonderful! I used this recipe for Christmas cut-outs. Extremely moist and soft. I frosted and... MORE

 
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