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Cream Cheese Cut-Outs II

Submitted by: PLINDLEY

Simple, soft and moist cut- out cookies. A perfect sugar cookie for all occasions.

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Cream Cheese Sugar Cookies

Submitted by: Karin Christian

A soft, chewy, and flavorful sugar cookie.

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Cream Cheese Christmas Cookies

Submitted by: DeeDee

These are so nice at Christmas time, they look as pretty as they taste.

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The dough for these cookies is what makes them exceptional. I always quadruple this recipe for the holidays. Most popular fillings are peach, apricot, raspberry and date. Use your imagination! This year I'm trying Michigan cherry preserves and cranberry marmalade. You better hide a few for Christmas day--- these are the ones that go first!

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Cream Cheese Cookies I

Submitted by: Robin

These cookies are delicate when made with a press, or hardy when dropped by spoonfuls. I fill centers of press cookies with preserves or a chocolate chip for added variety.

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Pistachio Cream Cheese Fingers

Submitted by: IRENED

These are tender and delicately flavored cookies - the light green color and chocolate drizzle make them stand out on a cookie tray. Nice for holidays or bridal showers.

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Cream Wafers

Submitted by: FARMLIFE

Cookies with a creamy butter filling.

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Apricot Cream Cheese Thumbprints

Submitted by: Mellan

These always look so pretty on the cookie plates I give for Christmas.

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Cream Cheese Cookies II

Submitted by: Michelle Strain

These cookies are always a hit with my friends. They are soft and delicious!

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Cream Cheese Tart Shells

Submitted by: Glenda

Perfect for a tea party, these dainty shells will go with just about any filling and impress your friends. Cream cheese, butter and flour are mixed into a dough, chilled, shaped into 24 balls, and pressed into individual tart pans or muffin tins. Fill and bake. Decorate with mint leaves and edible flowers.