Jul 29, 2009
This was SO quick and easy and a HUGE hit with everyone I shared them with. I very rarely follow a recipe exactly how it's written, but I did with this one. I took the first batch out a little too soon and they turned out a little to custardy for my taste. The rest I baked for 35 min and they were perfect. Lots of people mentioned that they liked that they weren't too sweet, but I don't imagine that adding a bit extra sugar would hurt it at all! It was also perfect for my kids, too. Easy enough for them to help and they just LOVED them! This is definitely a keeper. (I have it memorized :)
—Katilda