Cream Cheese Cupcakes Recipe
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Cream Cheese Cupcakes

By: Diane Mattes  
"Quick and Easy recipe. A hit with those who like cheese cake. Top with your favorite pie filling."

Rating: This weblink has been rated 17 times with an average star rating of 3.8 Read Reviews (12)

Rate/Review | 1,015 people have saved this

 

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Original Recipe Yield 24 cupcakes
 

Ingredients

  • 3 (8 ounce) packages cream cheese
  • 1 cup white sugar
  • 1 1/2 teaspoons vanilla extract
  • 5 eggs
  • 3 1/2 cups apple pie filling

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Line 2 (12 cup) muffin tins with paper liners.
  2. In a large bowl, combine cream cheese and sugar. Mix until soft. Add eggs and combine. Add vanilla.
  3. Distribute evenly into 2 (12 cup) lined muffin tins and bake at 325 degrees F (165 degrees C) for 35 minutes.
  4. When done, the centers will fall in a bit while cooling. When cool, fill depressions with 2 to 3 tablespoons of your favorite fruit pie filling. Store in the refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 183 | Total Fat: 10.8g | Cholesterol: 75mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2004 by TchrJrHi 
These were ok...my preference is that they should be a little bit sweeter. I also used a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2005 by KMJOHNSO 
Very much like the recipe I used to make when I was younger. I always use the nilla wafer... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2008 by nursepia 
I got the cheesecake taste I have been wanting to expect but maybe next time i do i'll... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2008 by missnwfoodie 
had to do some tweaking after the first batch added 2 cups of sugar as i too thought it wasn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2008 by Jeanette Simcox 
I took these to the office and everyone just "raved" about how good they are. I used cherry... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2006 by Bret2 
Excellent recipe. To give it even more great taste, I added a couple pinches of cinnamon to it. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2008 by sassier75 
These were good and an easy recipe. I put mine in a store bought individual size graham... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2005 by garden girl 
I used crushed nilla wafers for the crust. I made half the batch with cherry pie filling and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2009 by Katilda 
This was SO quick and easy and a HUGE hit with everyone I shared them with. I very rarely... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2009 by New Cook 
Too many eggs in this recipe. Wasn't all that great. I probably won't use this recipe again.... MORE

 
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