Holy smokes! I can make pie crust! This is the only crust I've ever been able to make succesfully. I should say - I stink at pie crust. I have no idea why, but I've never been able to master it. My crusts always come out tough, or fall to pieces. But this crust - wow. Just... wow. Using a stick of soft butter and a cold block of cream cheese, I just mooshed the cream cheese and butter together, then dropped it into the bowl of flour and incorporated it lightly with my fingers. I rolled it, but would probably pat it in the pan next time. And my pecan pie came out great! Like others, I would add a pinch of salt, or pernaps use salted butter. But otherwise, this is a great recipe. Thanks, Cathy!
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Holy smokes! I can make pie crust! This is the only crust I've ever been able to make...