Cream Cheese Crust Recipe
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Cream Cheese Crust

By: Cathy Tagle 
"My mom's cream cheese crust recipe is a sell out to friends and family who try her apple pie. Cream cheese adds flavor and texture to the pie."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (45)

 

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Original Recipe Yield 1 - crust for 9 inch pie
 

Ingredients

  • 1/2 cup cream cheese
  • 1 1/2 cups all-purpose flour
  • 1/2 cup butter

Directions

  1. Soften cream cheese and butter and mix together incorporating flour a little at a time.
  2. Roll out with a rolling pin between 2 wax papers. Transfer to a 9-inch pie plate and prick with fork before half-baking to prevent shrinkage. Bake for about 10 minutes at 350 degrees F (175 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 238 | Total Fat: 16.8g | Cholesterol: 46mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 17, 2004 by DASONG927   view full review
I HAVE BEEN MAKING THIS RECIPE FOR 50 YEARS LEARNING IT AT MY MOM'S KNEE. WE NEVER ROLL IT...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 24, 2005 by Galactic1   view full review
This crust was amazing with my caramel pecan pie! After reading other reviews that noted a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 5, 2005 by HARLOW2   view full review
Wow! Who would have known that cream cheese would be so good in pie crust. I guess it's a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 25, 2007 by MARIASTARDUST   view full review
This is a great recipe. I added a 1/4 c. of sugar and 1/2 tsp. of salt as suggested and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 10, 2005 by Georiga's peach   view full review
I love this recipe! I made some pasteries with this crust and it was supper. I will be making...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 26, 2006 by DICKSIELEE   view full review
I made this crust exactly as described but added 1/2 tsp salt. That helped draw out a bit of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 23, 2007 by Jessica   view full review
This was my 1st crust ever...extremely easy...and delicious. I added sugar, salt and baking...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 9, 2003 by LEPPGAC   view full review
This crust had great texture, but I had to add some ice water to make it form a nice ball. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 1, 2007 by Heidi   view full review
I liked this crust alot, it was very homemade look and taste, like a picture out of a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 24, 2004 by JUDY66   view full review
Great pie crust recipe!!! The only thing I did different was add a bit of sugar into the...

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