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Cream Cheese Crust

By: Cathy Tagle  
"My mom's cream cheese crust recipe is a sell out to friends and family who try her apple pie. Cream cheese adds flavor and texture to the pie."

Rating: This weblink has been rated 31 times with an average star rating of 4.5 Read Reviews (27)

Rate/Review | 1,350 people have saved this

 

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Original Recipe Yield 1 - crust for 9 inch pie
 

Ingredients

  • 1/2 cup cream cheese
  • 1 1/2 cups all-purpose flour
  • 1/2 cup butter

Directions

  1. Soften cream cheese and butter and mix together incorporating flour a little at a time.
  2. Roll out with a rolling pin between 2 wax papers. Transfer to a 9-inch pie plate and prick with fork before half-baking to prevent shrinkage. Bake for about 10 minutes at 350 degrees F (175 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 238 | Total Fat: 16.8g | Cholesterol: 47mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2004 by DASONG927 
I HAVE BEEN MAKING THIS RECIPE FOR 50 YEARS LEARNING IT AT MY MOM'S KNEE. WE NEVER ROLL IT... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2005 by Galactic1 
This crust was amazing with my caramel pecan pie! After reading other reviews that noted a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2005 by HARLOW2 
Wow! Who would have known that cream cheese would be so good in pie crust. I guess it's a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2007 by MARIASTARDUST 
This is a great recipe. I added a 1/4 c. of sugar and 1/2 tsp. of salt as suggested and it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2006 by DICKSIELEE 
I made this crust exactly as described but added 1/2 tsp salt. That helped draw out a bit of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2005 by Georiga's peach 
I love this recipe! I made some pasteries with this crust and it was supper. I will be making... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2007 by Jessica 
This was my 1st crust ever...extremely easy...and delicious. I added sugar, salt and baking... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2003 by LEPPGAC 
This crust had great texture, but I had to add some ice water to make it form a nice ball. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2007 by Heidi 
I liked this crust alot, it was very homemade look and taste, like a picture out of a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2004 by JUDY66 
Great pie crust recipe!!! The only thing I did different was add a bit of sugar into the... MORE

 
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