Reviewer:

SWEETTOOTH22

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Reviewed: Nov. 18, 2004

Very, very good. I also added some garlic powder. It was a big hit.

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5 users found this review helpful

Reviewer:

caseymibb

Cooking Level: Expert

Home Town: Rochester, New York, USA

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Reviewed: Apr. 22, 2004

This has been a favorite in my family for a few years but because of one very important addition. Adding crushed red pepper is what makes this a great side dish. Add a little or a lot, depending on what you can take.

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10 users found this review helpful

Reviewer:

JAD

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Reviewed: Jan. 18, 2004

Try adding a can of Ro_tel to this... makes yumm yummmmmmmmmm

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11 users found this review helpful

Reviewer:

JUSTJEN33

Cooking Level: Intermediate

Home Town: Hot Springs, Arkansas, USA

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Reviewed: Dec. 10, 2003

Corn is our favorite veggie and this is our favorite way to eat it! I often use 3 cans and we omit the butter. For my hubby and I, we love to add a can of diced green chilis. Delicious!!

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4 users found this review helpful

Reviewer:

AFOSTERFAMILY

Home Town: Moncton, New Brunswick, Canada

Living In: Schoharie, New York, USA

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Reviewed: Dec. 18, 2000

With the amounts listed this makes a TON! I cut the recipe into 2/3 and it was more than enough for 8 adults. I had lots left over but lots of happy tummies! I had people asking for the recipe when they left.

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6 users found this review helpful