Reviewed: Oct. 15, 2009

My daughter and I liked it, but my husband and son did not. I used canned corn though and they thought that they might like it better if I used frozen. So, I might try it again. It was a little thick, which was ok, but there was not a lot of flavor. I had to salt it. I tried the leftovers today though and like it better.

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kimmykatt

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Reviewed: Jul. 7, 2009

I started with this recipie and have changed it everytime I make it. I now use 3 cans corn and 3 cans mexi corn. I add diced jalapenos, brown sugar and sour cream. Not too spicy, but with a little kick!

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Mary-Jane Garry

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Reviewed: Dec. 15, 2008

THIS IS MY THIRD TIME MAKING THIS RECIPE AND LET ME JUST SAY IT SEEMS TO BE BETTER AND BETTER EACH TIME...I ALWAYS ADD TONY CHACHERE'S CREOLE SEASONING IN EVERYTHING THAT I MAKE...TRY THAT FOR A LITTLE EXTRA SEASONING INSTEAD OF SALT AND PEPPER...BRAVO!

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DWPANAMA

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Reviewed: Dec. 12, 2008

This was better than I thought it was going to be. Really good. The red pepper flakes are an inspired addition! Thanks to those that recommended it.

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omigodshoes

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Reviewed: May 28, 2008

This was just ok. It was creamy alright but it was too bland tasting will all the cream cheese. We couldn't quite taste the flavor of the corn! Had to spice it up quite a bit. I probably won't make again but it was a nice try. Thanks.

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savantsrn

Cooking Level: Intermediate

Home Town: Longmont, Colorado, USA

Living In: Evanston, Wyoming, USA

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Reviewed: Mar. 25, 2008

This has been a family favorite since I was a child. We call it "Nana's creamed corn." As an adult, everyone I've prepared it for has raved! It's always a hit in Texas!

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TinaVander

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Reviewed: Jan. 18, 2008

This was so easy and all of my family LOVED it!!

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luv2eat

Cooking Level: Beginning

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Reviewed: Dec. 3, 2007

Good recipe, but needs more taste. I added a can of rotel, but it still needed more.

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M3B

Cooking Level: Intermediate

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Reviewed: May 16, 2007

My family loves this and they normally do not eat corn.

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TSWEETEN

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Reviewed: Dec. 28, 2006

We had this as a side one night with out grilled chicken and it totally rocked!! My kids who eat like birds totally devoured it. I will make again for sure

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jackjack

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Reviewed: May 3, 2006

Perhaps I did something wrong (don't see how though since there's not much to this) but my corn was a runny mess, so I had to add bread crumbs to it to thicken it up a bit. The first few bites were pretty good, but each bite after that it got worse. I'll not be making this one again. (Sorry)

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Wanda S.

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Bargersville, Indiana, USA

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Reviewed: Apr. 15, 2006

My daughter made this recipe for Thanksgiving and everyone raved about it. I have made it several times since and will make it tomorrow for Easter. We follow the directions but then keep it warm in the crockpot until serving time. .

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EMMASGRANDMA

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Reviewed: Jan. 8, 2006

My family & friends rave about this dish. Most of the time, I omit the chiles for those who can't handle the heat. But it works well with or without them.

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Lola

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Manassas, Virginia, USA

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Reviewed: Nov. 18, 2005

This is the perfect way to put a twist to a dish of corn. I have found this receipe to get lots of raves at pot lucks. Though, if you find this receipe too bland for your taste buds try adding a can of diced green chilies or a dash of red pepper to this already fantastic receipe.

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jynx

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Reviewed: Nov. 17, 2005

My family has enjoyed this recipe, given to us years ago by a family member. Even the kids ask for seconds. Very simple recipe, except we cook it in a crock pot for about 4 hours using frozen corn.

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Christy

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Reviewed: Nov. 16, 2005

If you add chopped jalapenos to this recipe, it is also very tasty!!!

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sara

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Reviewed: Mar. 3, 2005

This was a quick fix, but the cream cheese made this a heavy dish and made the whole thing taste like cream cheese; I was hoping the corn would just taste creamy. I probably won't make this again.

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SPARKLINGSUGAR

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Reviewed: Feb. 25, 2005

This tasted so great for such an easy recipe. My husband wasn't sure about the cream cheese, but he loved it!

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PETRAK28

Cooking Level: Intermediate

Living In: Oswego, Illinois, USA

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Reviewed: Feb. 5, 2005

I used only 1lb of corn instead of three and it came out great. (I'm not even a corn lover but this was good) Next time I might try sweet corn.

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NATALIE903

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Reviewed: Jan. 2, 2005

I used two cans of corn, less butter, 4 oz of cream cheese, and heated everything in the microwave. This was a delicious, simple recipe to prepare. Next time, I'll try the red pepper as previously suggested. Thanks!

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