Reviewed: Oct. 15, 2009

My daughter and I liked it, but my husband and son did not. I used canned corn though and they thought that they might like it better if I used frozen. So, I might try it again. It was a little thick, which was ok, but there was not a lot of flavor. I had to salt it. I tried the leftovers today though and like it better.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kimmykatt

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 7, 2009

I started with this recipie and have changed it everytime I make it. I now use 3 cans corn and 3 cans mexi corn. I add diced jalapenos, brown sugar and sour cream. Not too spicy, but with a little kick!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mary-Jane Garry

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 15, 2008

THIS IS MY THIRD TIME MAKING THIS RECIPE AND LET ME JUST SAY IT SEEMS TO BE BETTER AND BETTER EACH TIME...I ALWAYS ADD TONY CHACHERE'S CREOLE SEASONING IN EVERYTHING THAT I MAKE...TRY THAT FOR A LITTLE EXTRA SEASONING INSTEAD OF SALT AND PEPPER...BRAVO!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DWPANAMA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 12, 2008

This was better than I thought it was going to be. Really good. The red pepper flakes are an inspired addition! Thanks to those that recommended it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

omigodshoes

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 28, 2008

This was just ok. It was creamy alright but it was too bland tasting will all the cream cheese. We couldn't quite taste the flavor of the corn! Had to spice it up quite a bit. I probably won't make again but it was a nice try. Thanks.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

savantsrn

Cooking Level: Intermediate

Home Town: Longmont, Colorado, USA

Living In: Evanston, Wyoming, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 25, 2008

This has been a family favorite since I was a child. We call it "Nana's creamed corn." As an adult, everyone I've prepared it for has raved! It's always a hit in Texas!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

TinaVander

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 18, 2008

This was so easy and all of my family LOVED it!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

luv2eat

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 3, 2007

Good recipe, but needs more taste. I added a can of rotel, but it still needed more.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

M3B

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 16, 2007

My family loves this and they normally do not eat corn.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TSWEETEN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 28, 2006

We had this as a side one night with out grilled chicken and it totally rocked!! My kids who eat like birds totally devoured it. I will make again for sure

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

jackjack

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 3, 2006

Perhaps I did something wrong (don't see how though since there's not much to this) but my corn was a runny mess, so I had to add bread crumbs to it to thicken it up a bit. The first few bites were pretty good, but each bite after that it got worse. I'll not be making this one again. (Sorry)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Wanda S.

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Bargersville, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 15, 2006

My daughter made this recipe for Thanksgiving and everyone raved about it. I have made it several times since and will make it tomorrow for Easter. We follow the directions but then keep it warm in the crockpot until serving time. .

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

EMMASGRANDMA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 8, 2006

My family & friends rave about this dish. Most of the time, I omit the chiles for those who can't handle the heat. But it works well with or without them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lola

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Bristow, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 18, 2005

This is the perfect way to put a twist to a dish of corn. I have found this receipe to get lots of raves at pot lucks. Though, if you find this receipe too bland for your taste buds try adding a can of diced green chilies or a dash of red pepper to this already fantastic receipe.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

jynx

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2005

My family has enjoyed this recipe, given to us years ago by a family member. Even the kids ask for seconds. Very simple recipe, except we cook it in a crock pot for about 4 hours using frozen corn.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Christy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2005

If you add chopped jalapenos to this recipe, it is also very tasty!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sara

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 3, 2005

This was a quick fix, but the cream cheese made this a heavy dish and made the whole thing taste like cream cheese; I was hoping the corn would just taste creamy. I probably won't make this again.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

SPARKLINGSUGAR

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 25, 2005

This tasted so great for such an easy recipe. My husband wasn't sure about the cream cheese, but he loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PETRAK28

Cooking Level: Intermediate

Living In: Oswego, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 5, 2005

I used only 1lb of corn instead of three and it came out great. (I'm not even a corn lover but this was good) Next time I might try sweet corn.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NATALIE903

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 2, 2005

I used two cans of corn, less butter, 4 oz of cream cheese, and heated everything in the microwave. This was a delicious, simple recipe to prepare. Next time, I'll try the red pepper as previously suggested. Thanks!

Was this review helpful? [ YES ]
5 users found this review helpful