Reviewed: Apr. 1, 2013

One of my husband's favorite side dishes. He requests it frequently.

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1 user found this review helpful

Reviewer:

MrsFisher0729

Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

Reviewed: Dec. 22, 2012

You are missing the most important ingredient - Velveeta! Add chopped up Velveeta and the can of Rotel as others have suggested. Use frozen corn, start it in the slow cooker early in the day and YUM!

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Reviewer:

kimb59

Reviewed: Dec. 22, 2012

I have made a similar dish for years. Instead of fresh corn, frozen or 3 cans of shoepeg corn works just as well. I add 1/2 to 3/4 cup of green chili depending on heat/taste. Yummy and oh so popular at potlucks.

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Reviewer:

jacobstutu

Reviewed: Jan. 14, 2012

Yum! Delish.....

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Reviewer:

KookingKaren

Reviewed: Dec. 7, 2011

made this for a family thanksgiving side and everyone LOVED it.. and I mean LOOOVED it.

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5 users found this review helpful

Reviewer:

gsxrgirl

Reviewed: Oct. 10, 2011

I made this corn last week. Everyone liked it, the only thing was the corn didn't cook very well (we used frozen) and the texture wasn't the best. Besides that they liked it!

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3 users found this review helpful

Reviewer:

Michaela Gibbs

Cooking Level: Intermediate

Home Town: Ellis Grove, Illinois, USA

Reviewed: Aug. 28, 2011

Amazing dish. Very rich and creamy.

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Reviewer:

mamorgan1

Reviewed: Aug. 24, 2011

This was excellent. Normally I just use butter, salt and pepper. This was definitely a nice change. My daughter who I thought wouldnt not even try, went straight for it. Asked for seconds even. It is a lot of corn but it'll feed at least 6 people with some to spare. I will be making this again in the near future.

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4 users found this review helpful

Reviewer:

elsysgv

Home Town: Asherton, Texas, USA

Reviewed: Jul. 24, 2011

This was okay, wish I had read the reviews first! It does need a jalepeno pepper and I didn't know to get one at the store.

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5 users found this review helpful

Reviewer:

Lucky Noodles NOT a

Cooking Level: Expert

Home Town: Hanover, Indiana, USA

Living In: Noblesville, Indiana, USA

Reviewed: Jun. 13, 2011

I made this as is at first, and it was good and easy, but a bit boring for me. So I added parsley and tomatoes based on some other reviews. After the additions, I thought it was a very good side dish!

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4 users found this review helpful