Cream Cheese Corn Recipe -
Cream Cheese Corn Recipe

Cream Cheese Corn

Recipe by  

"Creamy corn is a wonderful foil for that Thanksgiving day turkey. Originally submitted to "

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Ingredients Edit and Save

Original recipe makes 6 - 8 servings Change Servings


  1. Combine the corn, butter or margarine and the cream cheese in a medium sized saucepan. Cook over medium heat for about 20 minutes. Serve hot.
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  • Easy Cleanup
  • If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.

Reviews More Reviews

Most Helpful Positive Review
Jan 20, 2004

Try adding a can of Ro_tel to this... makes yumm yummmmmmmmmm

Most Helpful Critical Review
Mar 03, 2005

This was a quick fix, but the cream cheese made this a heavy dish and made the whole thing taste like cream cheese; I was hoping the corn would just taste creamy. I probably won't make this again.

Apr 22, 2004

This has been a favorite in my family for a few years but because of one very important addition. Adding crushed red pepper is what makes this a great side dish. Add a little or a lot, depending on what you can take.

Jan 02, 2005

I used two cans of corn, less butter, 4 oz of cream cheese, and heated everything in the microwave. This was a delicious, simple recipe to prepare. Next time, I'll try the red pepper as previously suggested. Thanks!

Nov 17, 2005

My family has enjoyed this recipe, given to us years ago by a family member. Even the kids ask for seconds. Very simple recipe, except we cook it in a crock pot for about 4 hours using frozen corn.

Nov 18, 2005

This is the perfect way to put a twist to a dish of corn. I have found this receipe to get lots of raves at pot lucks. Though, if you find this receipe too bland for your taste buds try adding a can of diced green chilies or a dash of red pepper to this already fantastic receipe.

Jan 07, 2004

Corn is our favorite veggie and this is our favorite way to eat it! I often use 3 cans and we omit the butter. For my hubby and I, we love to add a can of diced green chilis. Delicious!!

Nov 18, 2004

Very, very good. I also added some garlic powder. It was a big hit.


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  • Calories
  • 395 kcal
  • 20%
  • Carbohydrates
  • 37.9 g
  • 12%
  • Cholesterol
  • 70 mg
  • 23%
  • Fat
  • 26.6 g
  • 41%
  • Fiber
  • 5.3 g
  • 21%
  • Protein
  • 8.8 g
  • 18%
  • Sodium
  • 217 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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