Cream Cheese Corn

SUBMITTED BY: Earla Taylor

"Creamy corn is a wonderful foil for that Thanksgiving day turkey. Originally submitted to ThanksgivingRecipe.com. "

SERVINGS & SCALING

Original recipe yield: 6 - 8 servings

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INGREDIENTS

3 pounds whole corn kernels, cooked
1/2 cup butter
1 (8 ounce) package cream cheese

READ REVIEWS (21)

DIRECTIONS

Combine the corn, butter or margarine and the cream cheese in a medium sized saucepan. Cook over medium heat for about 20 minutes. Serve hot.

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REVIEWS

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Reviewed on Nov. 17, 2005 by Christy

My family has enjoyed this recipe, given to us years ago by a family member. Even the kids ask for seconds. Very simple recipe, except we cook it in a crock pot for about 4 hours using frozen corn.

7 users found this review helpful

Reviewed on Jan. 20, 2004 by JUSTJEN33

Try adding a can of Ro_tel to this... makes yumm yummmmmmmmmm

7 users found this review helpful

Reviewed on Apr. 22, 2004 by JAD

This has been a favorite in my family for a few years but because of one very important addition. Adding crushed red pepper is what makes this a great side dish. Add a little or a lot, depending on what you can take.

5 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 7

Amount Per Serving

Calories: 395

Total Fat: 26.6g
Cholesterol: 71mg
Sodium: 258mg
Total Carbs: 37.9g
Dietary Fiber: 5.3g
Protein: 8.8g

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