So many ways to customize this recipe and it will still turn out wonderfully, so I gave it a 5 star rating. My own additions were white pepper, red cayenne pepper, tabasco, and grated sharp cheddar cheese. I also sauteed chopped onion and red bell pepper in bacon grease, and added that along with cubed ham to the mix. My only comment on the original recipe, is to steam or thaw the frozen corn before adding to the mix to allow for more even baking in the oven.
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