Reviewed: May 17, 2013

Follow the directions.DO NOT use a crockpot, even on low. It's great if you do it the right way! Add a little sugar if you like it the southern way!

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Reviewer:

cardslingasbaby

Home Town: Tulsa, Oklahoma, USA

Reviewed: Jan. 1, 2013

Very good. I used frozen corn.

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Reviewer:

quiggy

Cooking Level: Intermediate

Home Town: Delta, Colorado, USA

Living In: Littleton, Colorado, USA

Reviewed: Nov. 1, 2012

I read a lot of reviewers who thought this was bland... but I liked this a lot as written, and my extremely picky children inhaled it! (I used salted butter so maybe that added some flavor) I always cook my veggies "al dente"...and just added the butter and cream cheese to melt. I didnt need to cook any further, and didnt want the corn to get mushy. Even though i liked as is, I think it would also be good with either some garlic salt, or some canned chilis or chopped jalepenos.

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Reviewer:

JENNJENN43

Cooking Level: Intermediate

Living In: Kansas City, Kansas, USA

Reviewed: Oct. 13, 2012

I have used this recipie for many many years but I add 2 cups of sharp cheddar cheese to mine and bake it instead of stove top. Its always a big hit!! Its even good as a dip for corn chips the next day if you have any leftovers!! Not a diet food for sure but so good!!

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Reviewer:

KCandy

Reviewed: Aug. 22, 2012

Just like the recipe I was given years ago. Occasionally have to thin with a little milk. Very easy in the slow cooker. Just add all with the cooker set on low....stir occasionally. yum yum

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Reviewer:

D&D'S MOM

Cooking Level: Expert

Reviewed: Jan. 1, 2012

So easy, just added some salt and white pepper.

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Reviewer:

Phoebe

Cooking Level: Expert

Living In: Vancouver, British Columbia, Canada

Reviewed: Jul. 4, 2011

This is such a simple recipe but so delicious. I separated into 2 and added diced jalapeños to one. Cream cheese and jalapeños together are one of my favorites so this is definitely a side dish we make quite often now.

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Reviewer:

JacobsMommy08

Cooking Level: Intermediate

Living In: Princeton, Texas, USA

Reviewed: May 29, 2011

To liven up the flavor of this, I melted the cream cheese with chopped jalapenoes and 1/8 of cup of jalapeno juice. I also added cracked black pepper and salt. I tossed that with the corn, threw it in the crockpot and it resulted in a pretty good side dish. I might experiment with some of the flavored cream cheeses next time...like sun-dried tomato or red pepper! Thanks, Earla!

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Reviewer:

SarahMarieBee

Reviewed: May 7, 2011

I used 3 ears of corn, 1/2 a tub of chive & onion cream cheese, and the butter...I thought my son and husband were going to eat my pot, they ate it so fast! Will be making this week as well, with the corn crop still in grocery stores.

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Reviewer:

Kelly Hamilton

Reviewed: Jan. 1, 2011

While this was a yummy dish, it was too bland for eating in hearty quantities. I will. Try it again with the tips of other reviewers - maybe garlic, salt, paprika, pepper, and a lower cream cheese-to-corn ratio.

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