The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 6, 2010
Soooo good. Adjusted for 1 person since I'm the only one in our family to eat veggies all the time. I used canned corn and added habanero Tabasco, minced garlic (dehydrated), salt, and paprika. Cooked in the microwave for 4 minutes stirring halfway through. It came out really yummy!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 29, 2009
It tastes exactly like it sounds. Nothing great, but not bad either!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 28, 2009
WOW! What a fabulous and easy dish. Served it for Thanksgiving and everyone loved it. I couldn't get enough. Must taste to appreciate!!! Yummy!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 2, 2009
Wow,such a simple recipe, but with phenomenal results. This was a hit with everyone in my household. A real keeper!
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Photo by Krista Donahue

Cooking Level: Expert

Home Town: Franklin, Indiana, USA
Living In: Vista, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 20, 2009
Realy good with garlic
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 15, 2009
Excellent, my picky boyfriend scarfed it down! Added some garlic salt for kick.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 21, 2009
This tasted just like any old corn, nothing special. I was hoping based on the other reviews that it would be different. I am disappointed!
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Cooking Level: Intermediate

Living In: Seaside, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 20, 2009
This is an excellent corn dish that is 'something different.' I did however make a few changes. I added some minced garlic, as well as salt and pepper to taste. I also added diced jalapenos. I'm a spicy girl so the hint of heat from the jalapenos is a great touch. :) You can add green chilis instead of jalepenos if they are too hot for your liking. Delicious!
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Dec. 28, 2008
This is even better with a sauteed onion and garlic. It's a shame that my family isn't big on it because it leaves a ton leftover. My a@@ can't stand any more attention. ;) Good stuff right here.
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Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Dec. 13, 2008
We loved this... simple, rich, and tasty. Added salt, pepper, and garlic powder. Went great with our fried chicken!
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Photo by CookinBug aka JL86
Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 8, 2008
Love it: ) We also put in a can of Rotel to spruce up the flavor. For my taste I probably would have put 2 cans in.
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Cooking Level: Expert

Home Town: Fredericksburg, Virginia, USA
Living In: Spotsylvania, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 13, 2008
Kind of funky -- sweetish with a strong cream cheese flavor. I didn't alter at all. My kids (5 and 8y) really liked it -- might make it again for that reason. A nice change from plain corn.
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Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 15, 2008
Not impressed.
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Cooking Level: Intermediate

Living In: D'iberville, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 7, 2008
usually i make my corn with butter, black pepper, cayenne, garlic powder, and cumin... so i gave the cream cheese a try... i like it better without the cream cheese, personally. it didnt bring anything to the flavor, and seemed to drown out my added spices.. but still tasty.. i ate it all...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 8, 2008
I also add garlic (to taste). I've been making this for years and it's always a served at Thanksgiving and Christmas.
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dra
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Dec. 9, 2007
This recipe was a good base, but I did need to spruce it up a bit. I added garlic powder, onion powder, black pepper and a dash of seasoning salt. Very good!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 8, 2007
yum! I made half a recipe. I used frozen corn and a can of green chiles, threw it all in a pot on low until warm. I will make this again.
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Photo by BB34

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: May 10, 2007
Kinda bland as is, but a decent start. To make I use a large can of drained corn and add a 1/2 container of medium salsa to the cream cheese to give this "kick". Perfect as a side dish to a Mexican dish or even a nice seasoned steak and a baked potato.
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Cooking Level: Intermediate

Living In: Kadena, Okinawa, Japan

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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 7, 2007
This was bland and unimpressive. But I would like to try it again with the green chilies. That might just do the trick for me!
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Photo by Janine

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 1, 2006
My variation of this recipe calls for 1 can of chopped green chilies, garlic salt to taste, and I use 1/2 white corn and 1/2 yellow corn; it comes out colorful and pretty. I cook it in the crock pot - the longer it cooks the better it is. I have friends who won't let me through the door without this dish!!!
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