Reviewed: Feb. 7, 2012

These were not bad, but definitely not my favorite dessert. For one, they don't have much of a cheesecake taste to them. You should at least double the filling. The crust was actually very good, which is why I gave 3 stars. After I mixed together the filling, I was a bit wary about pouring it over the crust- since the filling was very watery. (Not how you would expect a filling to be.) But it ended up baking correctly, I just didn't taste enough cheesecake which is the main reason I didn't like these very much.

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Nicole

Reviewed: Dec. 5, 2011

Does anyone know if you combine the butter and brown sugar or the butter and white sugar or both together to make the crust?????

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DENNI06

Reviewed: Jan. 8, 2011

These were really easy. The taste was okay. Not quite as flavorful as I had hoped.

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katesmom08

Reviewed: Nov. 21, 2010

A big hit! I used pecans instead and added a layer of blackberry preserves below the cream cheese.

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lookin4goodfood

Reviewed: Oct. 18, 2009

Great recipe! I melted raspberry preserves in the microwave, then swirled the preserves into the cream cheese mix once i poured it into the pan! I'll definitely make this recipe again!

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rsxgirl

Reviewed: Apr. 23, 2009

It went well with my cup of joe but I don't see myself making this again. It lacked the cheesecake taste and the crust was too doughy. The reviewer that mentioned adding a layer of blueberries is on the right track.

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LouisvilleHugger

Living In: Louisville, Kentucky, USA

Reviewed: Apr. 5, 2009

These were yummy! I made exactly as written except didn't add walnuts (didn't have them) and these turned out really good. I wish I would have reserved more crust for the top, might double next time. It had a good 'praline' kind of taste to it. Thanks for sharing!

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Suzanne Phillips

Reviewed: Feb. 22, 2009

Yummy, I added fresh blueberries on top of the cookie layer and then baked. Baked again with the cream cheese layer on top, delicious. Should have added more blueberries, though.

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Reviewer:

Jaclynn G

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Nokomis, Florida, USA

Reviewed: Nov. 9, 2008

This is a great recipe. I didnt save any crumbs for the topping, I was afraid it would turn out looking like a sandwich or an oatmeal cream pie. I loved how it turned out this way too, a thick cookie crust and cream cheesy top. I put semi sweet chocolate chips in the cream cheese layer and it is good, but a bit overpowering. Might not use so many next time.

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