Recipe by Debbie Evans
"If you like cheesecake, these are a close second."
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packed brown sugar
I wouldnt call them cookies, but its really good. I covered it while it was cooling so my family couldnt raid it, but by the time I came back, it was almost completely gone anyways. Great recipes.
These were really easy. The taste was okay. Not quite as flavorful as I had hoped.
delicious recipe, a hit at work. I changed a few things. I used sliced almonds and orange juice instead of the walnuts and lemon juice. I pulsed the almonds in a blender to create a finer texture. I also added 1 c. white chocolate chips to the cream cheese batter and topped it with 1 c. semisweet choc chips. Will definitely make again!
really easy to make and tastes good too, would like to try adding chocolate chips or fruit next time. i put the walnuts in the food processor and used an 8x8 glass dish with out any problems.
This was SOOOO GOOD.... I followed the instructions EXCEPT after I removed the crust from the oven the first time I added a thin layer of caramel (32 individually wrapped caramels, unwrapped 5 tablespoons heavy cream) and then added my cream cheese filling... I also almost double the crust just so that the top could be completely covered... YUM!!!
wow that was the easiest and most delightful dessert cookie! very creamy and full of flavor..
I loved it. It's easy & tastes great. I did the recipe exactly the way it is next time I might look at some of the suggestions of the other commentators. Thanks Debbie
Outstanding. I ended up making it in a round cake pan, so it's more like a "pie". I failed to save some of the crumbs to add to the top of the pie. I can't wait to make this again so that I can do that. The crumb crust is sensational! I will use that part of the recipe for every cheesecake I ever make again! Delicious :)
* Percent Daily Values are based on a 2,000 calorie diet.
Cream Cheese Cookies III
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 93
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