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Cream Cheese Cookies III
SUBMITTED BY:
Debbie Evans
PHOTO BY:
L.P.L.
"If you like cheesecake, these are a close second."
RECIPE RATING:
Read Reviews
(25)
Review/Rate This Recipe
Original recipe yield 3 dozen
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/3 cup butter
1/3 cup packed brown sugar
1 cup all-purpose flour
1/2 cup chopped walnuts
8 ounces cream cheese
1/4 cup white sugar
1 egg
2 tablespoons milk
1 teaspoon lemon juice
1/2 teaspoon vanilla extract
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DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
Cream together butter and sugar. Add flour and nuts. Pat into a 9 x 9 pan. (Reserve some for top.) Bake for 12 minutes.
Cream together cream cheese, sugar and add remaining ingredients Pour on top of crust. Sprinkle reserved crumbs over top. Bake for 20 minutes. Let cool.
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REVIEWS
Reviewed on May 22, 2006 by
CANDYDAISY
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CANDYDAISY
May 22, 2006
I wouldnt call them cookies, but its really good. I covered it while it was cooling so my family couldnt raid it, but by the time I came back, it was almost completely gone anyways. Great recipes.
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5 users found this review helpful
I wouldnt call them cookies, but its really good. I covered it while it was cooling so my...
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Reviewed on Nov. 3, 2006 by LRP77
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LRP77
Nov. 3, 2006
delicious recipe, a hit at work. I changed a few things. I used sliced almonds and orange juice instead of the walnuts and lemon juice. I pulsed the almonds in a blender to create a finer texture. I also added 1 c. white chocolate chips to the cream cheese batter and topped it with 1 c. semisweet choc chips. Will definitely make again!
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4 users found this review helpful
delicious recipe, a hit at work. I changed a few things. I used sliced almonds and orange...
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Reviewed on Feb. 20, 2006 by chopchop
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chopchop
Feb. 20, 2006
really easy to make and tastes good too, would like to try adding chocolate chips or fruit next time. i put the walnuts in the food processor and used an 8x8 glass dish with out any problems.
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3 users found this review helpful
really easy to make and tastes good too, would like to try adding chocolate chips or fruit...
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Reviewed on Jan. 23, 2006 by
Chance
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Chance
Jan. 23, 2006
wow that was the easiest and most delightful dessert cookie! very creamy and full of flavor..
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3 users found this review helpful
wow that was the easiest and most delightful dessert cookie! very creamy and full of flavor..
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Reviewed on Jan. 6, 2006 by
LISAGHM
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LISAGHM
Jan. 6, 2006
Outstanding. I ended up making it in a round cake pan, so it's more like a "pie". I failed to save some of the crumbs to add to the top of the pie. I can't wait to make this again so that I can do that. The crumb crust is sensational! I will use that part of the recipe for every cheesecake I ever make again! Delicious :)
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2 users found this review helpful
Outstanding. I ended up making it in a round cake pan, so it's more like a "pie". I failed to...
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Reviewed on Dec. 20, 2006 by GreenEyedMammi
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GreenEyedMammi
Dec. 20, 2006
This was SOOOO GOOD.... I followed the instructions EXCEPT after I removed the crust from the oven the first time I added a thin layer of caramel (32 individually wrapped caramels, unwrapped 5 tablespoons heavy cream) and then added my cream cheese filling... I also almost double the crust just so that the top could be completely covered... YUM!!!
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1 user found this review helpful
This was SOOOO GOOD.... I followed the instructions EXCEPT after I removed the crust from the...
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Reviewed on Dec. 15, 2006 by Squarg
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Squarg
Dec. 15, 2006
These are a really good cheesecake substitute. However, not quite as good as real cheesecake. My only complaint is that it is a little too heavy and not as creamy as cheesecake. Otherwise, quite yummy!
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1 user found this review helpful
These are a really good cheesecake substitute. However, not quite as good as real cheesecake....
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Reviewed on Oct. 29, 2006 by DOROTHYMARIE
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DOROTHYMARIE
Oct. 29, 2006
A wonderful, easy, delightful, and winning dessert.! Thanks so much!
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1 user found this review helpful
A wonderful, easy, delightful, and winning dessert.! Thanks so much!
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Reviewed on Sep. 9, 2006 by
RAINBOWELP
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RAINBOWELP
Sep. 9, 2006
Making this for the second time today. This time I'm going to add some grated lemon rind to punch up the lemon flavor a bit. All in all a great, easy and attractive recipe. If the lemon rind works this will be sent off to a friend to pay off a long overdue bet I lost.
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1 user found this review helpful