Cream Cheese Cookies III Recipe -
Cream Cheese Cookies III Recipe

Cream Cheese Cookies III

Recipe by  

"If you like cheesecake, these are a close second."

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 3 dozen Change Servings


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream together butter and sugar. Add flour and nuts. Pat into a 9 x 9 pan. (Reserve some for top.) Bake for 12 minutes.
  3. Cream together cream cheese, sugar and add remaining ingredients Pour on top of crust. Sprinkle reserved crumbs over top. Bake for 20 minutes. Let cool.
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
May 22, 2006

I wouldnt call them cookies, but its really good. I covered it while it was cooling so my family couldnt raid it, but by the time I came back, it was almost completely gone anyways. Great recipes.

Most Helpful Critical Review
Dec 05, 2011

Does anyone know if you combine the butter and brown sugar or the butter and white sugar or both together to make the crust?????

Nov 03, 2006

delicious recipe, a hit at work. I changed a few things. I used sliced almonds and orange juice instead of the walnuts and lemon juice. I pulsed the almonds in a blender to create a finer texture. I also added 1 c. white chocolate chips to the cream cheese batter and topped it with 1 c. semisweet choc chips. Will definitely make again!

Dec 20, 2006

This was SOOOO GOOD.... I followed the instructions EXCEPT after I removed the crust from the oven the first time I added a thin layer of caramel (32 individually wrapped caramels, unwrapped 5 tablespoons heavy cream) and then added my cream cheese filling... I also almost double the crust just so that the top could be completely covered... YUM!!!

Feb 20, 2006

really easy to make and tastes good too, would like to try adding chocolate chips or fruit next time. i put the walnuts in the food processor and used an 8x8 glass dish with out any problems.

Oct 19, 2009

Great recipe! I melted raspberry preserves in the microwave, then swirled the preserves into the cream cheese mix once i poured it into the pan! I'll definitely make this recipe again!

Jan 06, 2006

Outstanding. I ended up making it in a round cake pan, so it's more like a "pie". I failed to save some of the crumbs to add to the top of the pie. I can't wait to make this again so that I can do that. The crumb crust is sensational! I will use that part of the recipe for every cheesecake I ever make again! Delicious :)

Jan 23, 2006

wow that was the easiest and most delightful dessert cookie! very creamy and full of flavor..


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 152 kcal
  • 8%
  • Carbohydrates
  • 13 g
  • 4%
  • Cholesterol
  • 33 mg
  • 11%
  • Fat
  • 10.3 g
  • 16%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 2.6 g
  • 5%
  • Sodium
  • 67 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Lemon Cream Cheese Bars

Quick, easy, sweet and tangy!

Cream Cheese Mints

See how to make sweet peppermint treats that positively melt in your mouth.

Cream Cheese Pound Cake III

A classic recipe for a cream cheese pound cake.

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States