Cream Cheese Cookies II Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 19, 2012
I rarely ever make a recipe that hasn't received more than 100 ratings and reviews. But, when I found I had some extra cream cheese, I found this recipe and it sounded good. I also hardly every give a recipe a review either. These cookies were KILLER! My husband only ever wants chocolate chip cookies (and only my recipe) when I make cookies. But, since I made these last night, he is begging me to make them again. FANTASTIC! I didn't add the nuts to the filling because I prefer a creamier filling, but I kept the rest the same. Great dough - nice and stiff, but not dry. Cooked beautifully.
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Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA
Living In: Dallas, Texas, USA

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Reviewed: Dec. 13, 2010
Definitely did not need the cream cheese filling. I thought that it made the cookies overly sweet. My family does not like pecans, so we used semi-sweet chocolate chips instead, and they turned out really good.
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Cooking Level: Expert

Living In: Baltimore, Maryland, USA

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Reviewed: Feb. 2, 2009
DELICIOUS!!! I made these as a desert for some company we had over the weekend and they loved them! THe kids loved them, their kids loved them, I got exactly 24 cookies just like the yield suggested. They were fabulous, so soft and chewy. I am making these for Valentines day for my sons class and I am going to use red food coloring in the icing! Will definately keep this recipe, thank you. Oh yea, I used shortening instead of butter. I always get a softer cookie that way.
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Cooking Level: Intermediate

Living In: Columbia, Mississippi, USA

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Reviewed: Jan. 16, 2007
I love cream cheese so I decided to make these. The taste at first is odd but you get used to it and they actually are quite delicious. My family ate them all in one day!
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Reviewed: Dec. 20, 2006
Very easy to make with a fantastic chewy taste. I made these for Christmas and put red food coloring in the dough.
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Reviewed: Feb. 10, 2006
These cookies did not need the cream cheese frosting at all - in fact, I thought it detracted from how good these cookies were. If this recipe were for the cookies alone, I would have given it 5 stars. I would recommend adding the baking soda to the flour before adding it to the mix, and I was slightly scared by how crumbly the mixture was, but with a little heat from my palms, it stuck together and turned out great. As my husband said, they taste like chocolate chip cookies without the chocolate chips. Thanks!
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Long Island, New York, USA

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Reviewed: Feb. 25, 2004
This was the best recipe I have ever made -- my family loved it.
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Cooking Level: Expert

Living In: Mitchell, South Dakota, USA

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