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Cream Cheese Cookies II

By: Michelle Strain  
"These cookies are always a hit with my friends. They are soft and delicious!"

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (5)

Rate/Review | 274 people have saved this

 

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1 cup packed light brown sugar
  • 1 cup white sugar
  • 1 cup butter
  • 2 eggs
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1 (8 ounce) package cream cheese
  • 4 cups confectioners' sugar
  • 1 cup chopped pecans (optional)

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream together white and brown sugars, butter or margarine, eggs, baking soda, salt, and vanilla. Spoon in flour and mix well. Mix in 1 cup chopped pecans.
  3. Drop by teaspoon onto cookie sheets. Bake 8 to 10 minutes. Let cookies cool, then place filling on one cookie and put together like a sandwich.
  4. To Make Filling: Mix together cream cheese, confectioner's sugar and 1 cup chopped pecans (optional). Spread on cooled cookies.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 387 | Total Fat: 18.7g | Cholesterol: 49mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2006 by Elisa G.K. 
These cookies did not need the cream cheese frosting at all - in fact, I thought it detracted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2004 by CORNPALACECITY 
This was the best recipe I have ever made -- my family loved it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by LuLu 
DELICIOUS!!! I made these as a desert for some company we had over the weekend and they loved... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2007 by Glo 
I love cream cheese so I decided to make these. The taste at first is odd but you get used to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2006 by golfermom3 
Very easy to make with a fantastic chewy taste. I made these for Christmas and put red food... MORE

 
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