Reviewed: Feb. 14, 2003

Very tasty and easy to make.

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Reviewed: Jan. 21, 2003

Fantastic cookies from a cookie press--just be sure not to overbake them. When they're done they still look pale and soft, and they'll harden as they cool. Always a hit!

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LIBBOHARPER

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Reviewed: Jan. 16, 2003

These cookies were fantastic! like little cheese cakes! I used 8 oz instead of 3 oz, One because i figured it was a typo and two because i love cream cheese. They weren't too heavy, they were just perfect. Great with strawberry and blueberry preserves!!

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OCEANFLWR82

Cooking Level: Intermediate

Home Town: Redlands, California, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Jan. 7, 2003

My husband adores these cookies. I usually don't get any when I make them, because he gets up during the night and polishes them off.

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LIZEDITS

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Reviewed: Dec. 24, 2002

I made these for my Christmas tray, and they were very good. I used almond extract instead of vanilla (which I read in one of these reviews..thanks). It gave the cookies a nice flavor. I wanted to add that I made a mistake and used an 8 oz. package of cream cheese instead of 3 oz (haha)...but you would never know! Everyone loved them, and it gave them a cake like texture...so keep that in mind!

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LISA MARIA

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Reviewed: Dec. 19, 2002

I just made my second batch of these yummy cookies. They taste like a cheese cake, but in cookie form. The batter was easy to work with in a cookie press and I sprinkled a tiny bit of red and green sugars for Christmas. This is a keeper recipe. Thanks, Robin.

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GLADREAL

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Reviewed: Oct. 22, 2002

This recipes is easy to make. Its perfect for people who don't like overly sweet cookies.

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SONYA S

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Reviewed: Apr. 24, 2002

Sorry for this, but my kiddies detested this. It turned all, as the said, gross and yucky. Sorry!

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HOMEGAMAN

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Reviewed: Apr. 3, 2002

My family loves this recipe. It is by far the best cookie press recipe we have tried. I have made these for several of my son's school parties and they go over great with the kids and the other Moms.

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KRIS B

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Reviewed: Feb. 22, 2002

Pretty good - I took these cookies to a party and everyone loved them! I had numerous requests for the recipe - even by some of the guys!

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Jenn

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Reviewed: Dec. 27, 2001

I used this recipe to use my cookie press for the first time. These cookies were a hit! They are so easy to make too. So pretty with the perserve or a chocolate chip on my flower shapes! Cheese cake flavor! Thanks Robin!

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AATMA

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Reviewed: Dec. 27, 2001

Easy to make. Everyone liked them.

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MPAWLAK

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Reviewed: Dec. 19, 2001

These cookies tasted like playdoh. The kids wouldn't even eat them. I baked about 3 dozen then decided to stop wasting my time and threw the rest of the dough away.

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CHANTELERENEE

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Reviewed: Dec. 19, 2001

Very good! I used almond extract instead of vanilla. Worked super with the cookie press too.

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GEORGEAMY

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Reviewed: Dec. 9, 2001

These are very good and simple to make.

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HAPPYWST

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Reviewed: Jul. 16, 2001

An excellent recipe. I didn't grease cookie sheets. I used my cookie press (my yield was 115 cookies) and placed a milk chocolate chip in the center of each one. Made them for a fundraiser and everyone wanted to know the name of the bakery. Thank you, Robin!

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LOIS J. ERRICSON

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Reviewed: May 17, 2001

tastes too much like flour for my taste, but come out nicely from cookie press

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gina

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Reviewed: Apr. 6, 2001

A new family favorite. I did it both with a cookie press and by rolling into a ball. The ball type I rolled into some ground walnuts, placed on cookie sheet and pressed flat. In the center I pressed a whole pecan and baked. My husband RAVED about this. Same dough but a different taste from the cookie pressed kind. That's great versatility.

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SEHUDSON

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Reviewed: Mar. 28, 2001

First time using the cookie press. Wow!!!!! I was so impressed I patted muself on the back. Not only did they taste good but they were pretty too. So THANK YOU for the GREAT recipe.

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MARGARET684

Cooking Level: Intermediate

Living In: Durham, North Carolina, USA

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Reviewed: Mar. 19, 2001

These were wonderful. They tasted so good, we were eating them hot from the rack while the next pan was baking. I used a flower cookie press with strawberry jam centres. Make sure you make a thumbprint for the jam to stay in or it runs down the side of the cookie, and they don't look as pretty. We had to eat all the "bad" ones right away... :)

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