The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: Dec. 9, 2008
8oz Cream Cheese needed as other mention. Cookies were good but I found that you need to refrigerate the dough before using a cookie press.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: Dec. 7, 2008
Was this recipe suppose to have baking powder in it? The cookies came out very flat. They tasted good, I used 5 oz. of cream cheese & about 1 3/4 cup flour. I used my cookie press, worked great !
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The reviewer gave this recipe 2 stars. This recipe averages a 4.17 star rating.
Reviewed: Dec. 5, 2008
Doubled the cream cheese and vanilla as suggested. Cookies had very little flavor. Very dissapointed. Won't make these again. There's so many better cream, ricotta and butter cookies recipes out there!
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AJW

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Dec. 2, 2008
I love this recipe!! Very versatile and great for various "tweaks". The cookie comes out so tender and delicate and just plain delicious. It is now one that will be permanently in my Christmas cookie collection.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
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Reviewed: Nov. 28, 2008
These were very tasty cookies, my boyfriend ate the whole batch!! I added extra sugar (we like things sweet) and I put Hersheys Mini Kisses on top on some, Reeses Chips on top of others, and also all different kinds of sprinkles (I think sugar crystals were best). They were very tasty.
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Photo by JMil68

Cooking Level: Beginning

Home Town: Manville, New Jersey, USA
Living In: Fort Mill, South Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 24, 2008
These are yummy...used my cookie press and colored them with food coloring in fall colors for Thanksgiving. I, too, added the 8 oz. of cream cheese, and it didn't overpower the cookie at all. Even my pickiest eater took one and said they were really good. Nice, melt in your mouth cookie...will definately make again. Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 12, 2008
Very, very good! I even used margarine instead of butter. I don't have a cookie press, so I didn't try that. I basically scooped the dough out with a melon-baller and flattened each ball a little. Then I made a dent in the center and filled it with strawberry jam. Everyone loved the cookies. I will make them again!
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Photo by diane

Cooking Level: Intermediate

Home Town: Alvin, Texas, USA
Living In: Murphy, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jul. 30, 2008
I have use this recipe for years. I have used all of the same ingredients, only I used a whole egg and 4oz. cream cheese. Then I refrigerate for one hour then use for roll-outs. The trick is to roll the dough on the thick side. (a little less than 1/4") is plenty. They are wonderfull!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: May 25, 2008
I followed the recipe exactly as shown. However, I found the cookies to be a little on the bland side. I used chocolate rosebuds in the centers of the cookies, but I'm sure they'd be better with fruit filling. A good cookie recipe, none the less.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: May 5, 2008
i used this exactly as it said. i didn't think it tasted to floury. but it's good wiht being lactose..i will make it again with 8 ounces of cream cheese. my first time having cream cheese cookies. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Mar. 31, 2008
I increased the cream cheese to 8 oz, decreased the flour to 2 cups, and doubled the vanilla. Delicious! They were all eaten in a couple of hours.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Mar. 23, 2008
I used 8oz of cream cheese like someone else had suggested & these came out great. However, this is not a good dough to use with a cookie press, as it was far too sticky. I put some chocolate shavings on top & they tasted almost like a little chocolate cheesecake! Delicious!
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Cooking Level: Intermediate

Home Town: Bloomfield, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Feb. 17, 2008
these are good, light and cake-like. use 8 oz. cream cheese and double the vanilla.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.17 star rating.
Reviewed: Jan. 29, 2008
I followed the recipe to a "T" and increased the cream cheese to 8oz, and it still tasted like flour. I did not like this recipe.
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Photo by Allrecipes

Cooking Level: Beginning

Living In: Bogalusa, Louisiana, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.17 star rating.
Reviewed: Jan. 16, 2008
I increased the amount of cream cheese to 8 oz, and the cookies still taste like flour. Don't think I will make these again but thank you for posting the recipe and afforded me the opportunity to try it. The dough worked very well with my cookie press.
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Photo by Lulu

Cooking Level: Beginning

Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jan. 2, 2008
These were so yummy! I followed the advice of others and used all 8oz of cream cheese...how could that be bad! I wasn't brave enough to use my cookie press...(It still scares me) But I used a small scoop and flattened them out. Then the kids put the sprinkles on 'em. They tasted great....Santa loved 'em! Thanks Robin I can't wait to make them again!
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Photo by cookinme

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Washington, Maine, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Dec. 19, 2007
I made these as Christmas gifts for our friends and neighbors. I am gluten intolerant so I had my teenage daughter try them and she gave them a 4! I used 8 ounces of cream cheese and they turned out nicely. I pressed a few chocolate chips into the tops to dress them up a bit.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Dec. 17, 2007
I used 3 oz. for a batch and it turned out perfect! I ended up making two batches! Chilled dough for 2 hrs. and then rolled it out and made cut outs. Perfect! Best cut out cookie recipe. This is a KEEPER! The 3 oz. is definitely not a typo!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Dec. 16, 2007
A friend of my family made these every year. This is a great recipe as long as you know the 3oz of cream cheese is supposed to be 8oz. I used the full amt of flour and they tasted fantastic!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Dec. 15, 2007
This recipe was great. I gave it 4 because I changed the amount of cream cheese to 8 oz. Plus I did add some lemon flavor. The other reviews helped me to decide to make the change.
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