I think these cookies taste much better and lighter after the first day. The night I baked them, they tasted mostly like flour. Perhaps a smidge more of cream cheese, a cherry on top, or a sprinkle of colored sugar might do the trick... I'm not sure. These cookies also turned out dense because I did not have a cookie press available. In lieu, I rolled the dough into little balls and flattened them a bit. These cookies hold their consistency extremely well and do not spread, so I recommend the cookie press if you're concerned about presentation. Without the cookie press, they look very plain and unappetizing. Also dropping them by spoonfuls, makes them look more like miniature biscuits than cookies.
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I think these cookies taste much better and lighter after the first day. The night I baked...